Server/Waiter

Makati City, National Capital Region

Posted 10 days ago


Company:: GAJA KITCHEN STORIES INC
Company Description:: About Company In recent years, South Korean culture has heavily influenced lives of the daily Filipino. More and more South Koreans have settled in parts of the Philippines, and introduced us to K-POP, digital perm, and of course, Korean BBQ. Save for a few Korean restaurants in the country, most of them are Korean BBQ restaurants offering servings of pork belly to last you a lifetime. As a country that’s been exposed to a culture and heritage as rich as South Korea’s, though, we’re due for a reinvention of our perspective of their cuisine. South Korean cuisine is highly traditional and unpretentious, but it has continuously evolved through the years due to cultural and social trends. Despite this, even the most basic meal has always consisted of a lot of elements for it to be considered complete. The concept of bringing contrasting flavors together are what truly makes South Korean cuisine memorable, and this is one of our inspirations for Gaja Korean Kitchen. Aside from it being a direct translation of gaja, the sentence ‘let’s go’ is an ideal that we want to bring to our patrons. Let’s go—a quick invitation that leads anywhere and everywhere. It’s something you can say to friends or family, where you’ll always end up remembering not the smallest of details, but rather the company you’ve kept. Just like how a South Korean meal won’t be complete without different elements, the South Korean culture is profoundly influenced by the concepts of family and friendship. Bringing people together is just one of the ways that their practices resound even in the modern-day setting. It takes a special kind of conviction to present a cuisine with such remarkable history attached to it. We are set to anchor on the very core of what South Korean cuisine is all about and mold it with the Seoul lifestyle—a perfect encapsulation of the Gaja experience.
Contract Type:: Full Time
Experience Required:: No Experience
Education Level:: Senior High School
Number of vacancies:: 2

Job Description

Male
Willing to be learn (with experience is an advantage)
Willing to work in Poblacion Makati (HOESIK)
Manila mininum wage Php645.00, SC, TIP, OT, ND, Free meal and uniform

Greeting Guests: Welcoming guests and directing them to their tables.
Taking Orders: Accurately recording customer orders and relaying them to the kitchen.
Serving Food and Beverages: Delivering food and drinks promptly and ensuring they are correct.
Handling Payments: Processing bills and accepting payment from customers.
Ensuring Guest Satisfaction: Checking on customers during their meal, addressing any concerns, and ensuring they are satisfied.
Maintaining a Clean and Organized Work Area: Keeping their assigned section neat and tidy.
Knowing the Menu: Understanding the menu, including daily specials and any changes, and being able to answer customer questions.
Making Recommendations: Offering suggestions to customers on menu items, beverages, and appetizers or desserts.
Communicating Effectively: Communicating clearly and professionally with guests, kitchen staff, and other servers.
Adhering to Restaurant Policies: Following all restaurant policies regarding food safety, sanitation, and alcohol service.