Kitchen Supervisor for Restaurant & Culinary/Mandaluyong

Requirements:
Proven experience as a Kitchen Supervisor or similar role.
Strong knowledge of culinary arts and kitchen management.
Excellent leadership and team management skills.
Ability to work well under pressure.
Strong organizational and multitasking abilities.
Excellent communication and interpersonal skills.
Knowledge of health and safety regulations.
Ability to train and mentor kitchen staff.
Strong problem-solving skills.
Attention to detail and commitment to quality.
Ability to manage inventory and control costs.
Flexibility to work various shifts, including weekends and holidays.
Proficiency in using kitchen equipment and tools.
Ability to handle customer complaints and feedback.
Strong time management skills.
Ability to collaborate with other departments.
Commitment to maintaining a clean and organized kitchen.
Knowledge of waste reduction and sustainability practices.
Ability to conduct performance evaluations.
Passion for food and culinary excellence.

Responsibilities:
Oversee daily kitchen operations.
Ensure food quality and safety standards are met.
Manage kitchen staff and delegate tasks.
Maintain inventory and order supplies.
Ensure proper maintenance of kitchen equipment.
Develop and implement kitchen policies and procedures.
Monitor food preparation and presentation.
Train and mentor kitchen staff.
Conduct regular inspections of the kitchen.
Collaborate with the Head Chef on menu planning.
Ensure compliance with health and safety regulations.
Handle customer complaints and feedback.
Manage kitchen budget and control costs.
Ensure cleanliness and organization of the kitchen.
Coordinate with other departments to ensure smooth operations.
Implement waste reduction and sustainability practices.
Maintain accurate records of kitchen activities.
Ensure timely preparation and delivery of food.
Conduct performance evaluations for kitchen staff.
Stay updated on industry trends and best practices.