Commissary Operations Head

San Juan, National Capital Region
Posted 7 days ago
Logo HR Network Inc.
Company:
HR Network Inc.
Company Description:
HR NETWORK was borne out of a need by business and industry for highly focused and strictly confidential search. This results in the hiring of effective, successful, and top-notch professionals. The company is a brain child of a group of highly competent young professionals with proven track record in the field of Human Resources Management practice. They share a common vision of becoming the “new breed” in human resources management and development consulting. Established in August 1999, HR Network’s executive search services of exacting standards are availed of by a wide range of local and multinational companies specifically in the IT industry
Contract Type:
Full Time
Experience Required:
5 to 10 years
Education Level:
Bachelor’s Degree
Number of vacancies:
1

Job Description

Responsible for leading and overseeing all operational aspects of the company’s commissary, hospital dietary services, and canteen/coffee shop units.

Duties and Responsibilities:
-Develop and implement strategies to achieve the company’s long-term goals for growth and sustainability.
-Oversee commissary, hospital dietary services, and canteen/coffee shop operations, ensuring high-quality, efficient food production and delivery.
-Support new product development and menu updates based on dietary needs and customer feedback.
-Set and monitor KPIs to measure quality, efficiency, and customer satisfaction.
-Lead initiatives to improve cost savings, optimize processes, and enhance overall performance.
-Manage budgets for each business unit, optimize resource use, and drive cost-efficiency.
-Oversee procurement and inventory control with the Finance team to support financial goals.
-Conduct regular audits and enforce consistent policies to uphold quality and mitigate risks.

Qualifications:
-Bachelor’s in Business, Operations, or related field (MBA preferred).
-8 years in operations management, ideally in food service or multi-unit operations.
-Strong financial management skills and proven experience in strategic planning and team leadership.
-Amenable to work in San Juan

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