Head Chef
Makati, National Capital Region
Posted more than 30 days ago
- Company:
- Dempsey Resource Management Inc.
- Company Description:
- Dempsey Resource Management Inc. (DEMPSEY) is an executive search and referral services company. We do assist our client companies in the sourcing of competent and qualified candidates to fill up various job positions in their organization. The job positions we are targeting for our referred candidates are those intended for direct hiring by our clients. Our company is not a contracting agency. We do not hire and deploy people to other companies for contractual, temporary jobs or even special projects. Our Goal We strive to become a significant venue both for private companies and professionals for the purpose of matching their respective needs, creating opportunities for productive, meaningful and long-term employment. Our Desires To provide companies (CLIENT) quality service and assistance to ease their direct hiring process by way of sourcing, profiling, prequalifying and endorsing applicants in the most prompt and efficient manner; To provide opportunities to professionals (APPLICANT) in their quest to find the right job that will hone their natural talent, enhance their acquired skills, and maximize their potential to become an efficient, productive and successful employee; To promote and nurture our staff and personnel (EMPLOYEE) to strive for excellence in providing executive search and placement services; To create an ideal office-work environment (OFFICE) that will make our people inspired in their assigned tasks, and to encourage competitive cooperation among them, and reward productivity; To sustain our operation (STOCKHOLDERS) and the above pillars of good service by way of decent return on investments, providing incentives and satisfaction to all our stakeholders.
- Contract Type:
- Full Time
- Experience Required:
- 3 to 4 years
- Education Level:
- Bachelor’s Degree
- Number of vacancies:
- 1
Job Description
The Head Chef will oversee kitchen operations, and prepare or coordinate the preparation of food ordered by guests.
ESSENTIAL DUTIES AND RESPONSIBILITIES
1.Ensuring that the standard & quality of the food production is maintained at the highest level at all times.
2.Prepare and cook Korean style premium pizza & pasta.
3.Assist the Executive chef & support kitchen operation.
4.Determining food inventory needs, stocking and ordering
5.Ultimately responsible for ensuring the kitchen meets all regulations including sanitary and food safety guidelines
6.Being responsible for health and safety
7.Being responsible for food hygiene practiced
QUALIFICATIONS AND REQUIREMENTS
Job Requirements:
Education: Bachelor's/College Degree in Food & Beverage Services Management or Culinary.
Work experience: At least 3-4 years of relevant experience in a fine dining or hotel in F&B related service environment
Relevant skills
• The ability to constantly perform well in a high-pressure and fast-paced environment
• Excellent organizational skills to ensure the smooth running of a kitchen
• In-depth knowledge of all the sections in a kitchen to efficiently manage operations
• Strong leadership skills to effectively manage and motivate a kitchen team
• Solid financial acumen, including the ability to manage a budget
• Creativity and superior culinary skills to create exceptional dishes for an establishment’s menu
Location : BGC or Makati
Work Schedule : 6 days/ a week or with 1 Rest Day
Salary Range : 30,000.00 or negotiable
- Salary:
- 30.000,00 ₱ Monthly
The position you are looking for is no longer available. It is possible that this job has expired or has been removed. Please take a look at our open positions.