Sous Chef / Kitchen Supervisor
Quezon City, National Capital Region
Posted more than 30 days ago
- Company:
- Lonely Owl Premier Cafe
- Company Description:
- Lonely Owl Premier is a modern industrial co-working space café that offers a unique blend of Hong Kong style fusion cuisine with western influences. Designed to cater to both freelancers and professionals, it offers a dynamic environment that fosters creativity and productivity. With its sleek industrial design, Lonely Owl Premier provides a comfortable yet inspiring setting for work, meetings, and social gatherings, making it an ideal spot for both individual focus and collaborative projects. The café emphasizes high-quality, easy-to-prepare dishes and beverages, including signature fusion coffees and basic cocktails, ensuring that guests enjoy a perfect balance of flavor and efficiency. Lonely Owl Premier is more that just a café; it’s a community hub where innovative ideas come to life over great food and drinks.
- Contract Type:
- Full Time
- Experience Required:
- 2 years
- Education Level:
- Bachelor’s Degree
- Number of vacancies:
- 1
Job Description
Location: Lonely Owl Premier Café, Quezon City
Position Type: Full-Time
Reports To: Café Manager
Job Summary:
We are looking for a dedicated Kitchen Supervisor or Sous Chef to assist in the daily kitchen operations. This role involves supervising kitchen staff, ensuring food quality and consistency, and supporting the management in menu development and inventory management.
Key Responsibilities:
Kitchen Operations: Oversee the day-to-day operations of the kitchen, ensuring smooth workflows and efficiency.
Staff Supervision: Supervise kitchen staff, provide training, and ensure that all team members follow proper food handling and safety procedures.
Food Preparation & Quality Control: Assist in food preparation, ensuring dishes are prepared to the highest standards in terms of taste, presentation, and timing.
Menu Development: Collaborate with the General Manager to create and refine menu items, including seasonal and special dishes.
Inventory & Supply Management: Monitor inventory levels, assist with ordering, and ensure the freshness of ingredients. Manage food costs and minimize waste.
Health & Safety Compliance: Maintain a clean and organized kitchen that adheres to health, safety, and sanitation regulations.
Team Leadership: Foster a positive kitchen environment, manage conflicts, and provide feedback to improve performance.
Cost Control & Reporting: Assist in budgeting, cost control, and reporting on kitchen performance.
Qualifications:
• Culinary degree or equivalent certification preferred.
• Minimum of 2-3 years of experience in a professional kitchen, with 1 year in a supervisory role.
• Strong knowledge of kitchen operations, food safety regulations, and sanitation standards
• Experience in menu development and food costing.
• Excellent leadership and communication skills.
• Ability to work under pressure in a fast-paced environment.
• Strong organizational skills and attention to detail.
• Proficiency in kitchen equipment and cooking techniques, especially in fusion or Asian cuisine (preferred).
• Problem-solving ability a
- Salary:
- 25.000,00 ₱ Monthly