Chef De Partie

Dagupan, Pangasinan
Posted more than 30 days ago
Company:
OLIVIA'S PIZZERIA
Company Description:
Inspired by our Mother, Olivia, and our Father, Pedro to whom we named our stall and famous Per Pedro Mi Amore Pizza. We started as a Food Stall with only five (5) pizza flavors on our Menu at Liberty Food Park, Dagupan in June of 2007. In March of 2018, we opened another branch at Robinson Place Pangasinan as a testament to how we tickled the taste buds of our pizza-loving pangasinenses. November 28, 2018, marks another milestone for Olivia’s, opening new doors to our first full-service restaurant. We have carefully picked our ingredients and made sure we serve only the most premium. Be greeted by our warm and hardworking staff! Some of them are working students. When you dine at Olivia’s, you also help us give a better future to deserving students to finish their studies.
Contract Type:
Full Time
Experience Required:
1 year
Education Level:
Bachelor’s Degree
Gender:
Any
Number of vacancies:
1

Job Description

Graduate of Culinary, BSHRM or BSHM, Preferably with relevant experiences, & Advanced Knowledge of cooking techniques and recipes.

Job Type: Full-time

Pay: From Php12,740.00 per month

Benefits:

Company Christmas gift
Company events
Employee discount
Life insurance
Promotion to permanent employee
Staff meals provided
Schedule:

Shift system
Supplemental Pay:

13th month salary
Commission pay
Overtime pay
Performance bonus
Tips
Ability to commute/relocate:

Dagupan City, Pangasinan: Reliably commute or planning to relocate before starting work (Required)
Education:

Bachelor's (Required)
Experience:

relevant: 1 year (Required)