Restaurant Manager

- Sets and achieves store sales targets.
- Facilitates sales and marketing orientation by defining customer needs and sales opportunities.
- Implements local store marketing strategies.
- Leads the team in SWOT analysis.
- Evaluates Customer Satisfaction Survey results and conducts self-audit to identify areas for improvement, and sets standards toward the achievement of Food, Safety and Cleanliness goals.
- Prepares Store Operations Budget, and reviews monthly P&L.
- Identifies people development needs such as training and competency building activities.

QUALIFICATIONS:
- Bachelor’s Degree holder.
- 3-4 years of leadership function in a service-oriented industry (casual dining or quick service restaurant).
- People management capability in coaching, developing and supervising a team.
- Knowledge on basic store operations.
- With capability to assess operational improvements, compliance to defined standards, sales and profitability.