Research and Development Pastry Chef

Pasig, National Capital Region

Posted 9 days ago


Company:: HR Primo Managing Services
Company Description:: HR Primo Management Services helps start-up businesses and Small-Medium Enterprises (SMEs) on their Human Resource Management to achieve HR and business goals. Our team composes of highly skilled HR professionals who are committed to consistently deliver the best service to our clients.
Contract Type:: Full Time
Experience Required:: 2 years
Education Level:: Bachelor’s Degree
Gender:: Any
Number of vacancies:: 1

Job Description

Responsible for creating, designing, developing, innovating, costing baked products (bread, cakes, pastry and the like) according to the client’s strict specifications, budget and timeline. Provides technical assistance to the producing lines to ensure that products are consistently replicated according to the specifications and food safety practices.

Role and Responsibilities:
 Develop a new pastry recipes and concepts that align with the company’s brand and
market trends.
 Conduct research on ingredients, techniques and culinary trends to inspire innovation
in pastry and cake products.
 Conduct recipe testing and refinement, adjusting flavors, textures and presentation to
achieve desired results.
 Optimize recipes for scalability, cost-effectiveness, and production efficiency while
maintaining taste and texture integrity.
 Assist in troubleshooting production issues and providing technical support to
production teams.