HEAD CHEF

El Nido, Palawan

Posted 12 days ago

Company:: 11 Nevada Management Group Inc.
Company Description:: 11 Nevada Management Group Inc. started their operations on June 2020. The company focuses on Food and Hotel industry and invested in franchising under group of companies named - BLCK Ventures, Fave Food and Beverages Inc. , February food and Beverages Corp., Northern Genting Food Inc. Macopa Heights Place Inc., and Zappi Food Mountain Inc. With a growing number of branches located mainly in north luzon area and in visayas region, offering with different restaurants and food stall in malls with a reasonable price range such as Shakey's Pizza Parlor, Macao Imperial Tea, Auntie Anne's and Potato Corner. 11 Nevada also venture in a 4-star hotel (Bali Adlao) located in El Nido, Palawan offering excellent vacation experience to the tourists and guests. As 11 Nevada Management group Inc. is expanding, the company aims not just to grow and add more branches with other regions in the country but also to employ more Filipinos to have their own source of income.
Contract Type:: Full Time
Experience Required:: 3 to 4 years
Education Level:: Bachelor’s Degree
Gender:: Any
Number of vacancies:: 1

Job Description

DUTIES & RESPONSIBILITIES:
• Control and direct the food preparation process and any other relative activities
• Construct menus with new or existing culinary creations ensuring the variety and quality of the servings
• Approve and “polish” dishes before they reach the customer
• Plan orders of equipment or ingredients according to identified shortages
• Arrange for repairs when necessary
• Remedy any problems or defects
• Be fully in charge of hiring, managing and training kitchen staff
• Oversee the work of subordinates
• Estimate staff’s workload and compensations
• Maintain records of payroll and attendance
• Comply with nutrition and sanitation regulations and safety standards
• Foster a climate of cooperation and respect between co-workers
QUALIFICATIONS:
• Proven experience as Head Chef
• Exceptional proven ability of kitchen management
• Ability in dividing responsibilities and monitoring progress
• Outstanding communication and leadership skills
• Up-to-date with culinary trends and optimized kitchen processes
• Good understanding of useful computer programs (MS Office, restaurant management software, POS)
• Credentials in health and safety training
• Degree in Culinary science or related certificate
• Must be a resident of El Nido or willing to be assigned in El Nido