Kitchen Supervisor
Cagayan deo Oro City, Misamis Oriental
Posted more than 30 days ago
- Company:
- Webforest Digital Solutions
- Company Description:
- We have been in business for over a decade and always employed part-time and contract developers and designers with limited availability and skill sets. Outsourcing with Webforest opened us to full-time, creative professionals with a wide range of skills and talents.
- Contract Type:
- Full Time
- Experience Required:
- 1 year
- Education Level:
- Bachelor’s Degree
- Gender:
- Any
- Number of vacancies:
- 1
Job Description
MAIN KITCHEN HEAD COOK – In charge of the Main Kitchen Operations.
Responsibilities:
-Effective and efficient running the Main kitchen and managing food preparation
-Daily monitor on food supplies and ingredients.
-Ensuring that all food is of excellent quality and served in a timely manner
-Prepare, season, and cook all food served
-Maintain an inventory of kitchen supplies and food
-Supervise kitchen staff - the line cooks & Sushi cook
-Maintain clean, safe, and pleasant kitchen
-Direct, supervise, and evaluate the work of line cooks and sushi cook
-Ensures it meets or exceeds service, productivity, and quality goals
-Manage inventory – assign opening and closing inventory
-Evaluate, schedule, and assign kitchen duties
-Develop, implement, and maintain food safety standards, policies, and procedures
-Supervise preparation, service, and cleanup of dishes, glasses and etc.
Qualifications:
-Bachelor’s degree in Culinary Arts, Hotel & Restaurant Management or related field
-Experience working as Sushi / Japanese head cook or Sushi line cook
-Knowledge of Japanese food preparation techniques and plating
-Good communication skills