Kitchen Equipment Technician

Description:
Troubleshooting about kitchen equipment performing diagnostics reports and maintenance of faulty and worn-out parts and kitchen equipment;
Assist in the development and innovation of new products to meet market demands within FABJ Dynamics Enterprise, a leader in the dynamic Retail industry;
Conduct competitive analysis and market research to stay ahead of trends and ensure product relevance and appeal;
Partner with cross-functional teams to align product vision and deliver exceptional customer experiences while maximizing profitability;
Monitor product performance, implement enhancements, and drive continuous improvement efforts.
Requirements:
Educational Qualifications: High school diploma or equivalent; formal training or certification in appliance repair preferred but not required;
Experience Level: 1 - 3 years experience in troubleshooting and repairing kitchen equipment;
Skills and Competencies: Proficiency in diagnostics and repair of kitchen appliances, understanding of maintenance protocols, strong problem-solving abilities, ability to read and interpret manuals and schematics;
Responsibilities and Duties:
Conduct regular maintenance checks, promptly respond to repair requests, ensure functionality of all kitchen equipment, keep maintenance records, diagnose issues and provide cost-effective solutions;
Working Conditions: Physically demanding role requiring movement around kitchen facilities, occasional lifting of heavy parts, exposure to high-temperature environments, and potential for varied work hours.
Qualities and Traits:
Highly detail-oriented, reliable, good communication skills, patient, adaptable, safety-conscious, and possesses strong time-management skills.