Supervisor Full Time Contract Job Vacancies in Restaurant / Culinary

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13 - 24 of 40 Supervisor Full Time Contract Job Vacancies in Restaurant / Culinary

Waitress-Cashier (abroad Palau)
05/13/2025
Angeles, Pampanga
Wild Orchid Marine Hotel Resort, Inc.
JOB TITLE: Waitress/Cashier REPORTS TO: Bar and Restaurant Supervisor DUTIES AND RESPONSIBILITIES: 1. Greets guests and presents them with the menu. 2. Informs guests about the special items for the day and menu changes if...
Bartender - (Palau)
05/13/2025
Pampanga, Pampanga
Wild Orchid Marine Hotel Resort, Inc.
JOB TITLE: Bartender (Palau - Abroad) REPORTS TO: Bar and Restaurant Supervisor POSITION SUMMARY: • Prepares and serves drinks to guests. • Knows how to mix and match ingredients in order to create classic and...
Technician
05/08/2025
Quezon City, National Capital Region
HBS Marketing Corporation
Become a Key Player in Our Team! Technician Positions Available: Are you a skilled and experienced technician with a passion for keeping things running smoothly? We're seeking talented individuals to join our team. We offer...
Restaurant Supervisor
05/02/2025
Salary ₱18,500.00 Monthly
San Juan City, National Capital Region
OnoPoke Food Shop
• Appointing, inducting, and mentoring new staff members • Scheduling shifts of staff • Resolving customers questions and grievances in a professional manner • Ensuring that the store adheres to pertinent health and safety regulations...
Dining Supervisor
05/02/2025
Makati/Mandaluyong, National Capital Region
Dempsey Resource Management Inc.
QUALIFICATIONS: • Previous experience in restaurant/ dining/ establishment supervisor in a related field. • Strong leadership and communication skills. • Ability to multitask and prioritize in a fast-paced environment. • Knowledge of food safety regulations...
Catering Captain Waiter
05/02/2025
Mandaluyong, National Capital Region
Dempsey Resource Management Inc.
QUALIFICATIONS: • At least 3-5 years of experience in the hospitality industry, preferably in a supervisory role in F&B. • Strong leadership and customer service skills, with a focus on guest engagement and satisfaction. •...
Kitchen Manager
05/02/2025
Salary ₱25,000.00 Monthly
Mandaluyong City, National Capital Region
OnoPoke Food Shop
Job Description: - Assist the Corporate Chef in implementing the standards of food – proper specifications of ingredients (size of cut, slice, portion size), food preparation, food temperature and handling, plating and other standards related...
Cook
04/30/2025
General Mariano Alvarez, Cavite
Anytime Cleaners Corp.
Job description Set up and stocking stations with all necessary supplies Prepare food for service (e.g. chopping vegetables, butchering meat, or preparing sauces) Properly washing and drying all dishes, utensils, cooking instruments and cutting boards....
Head Chef (Metro Manila)
04/29/2025
Salary ₱30,000.00 Monthly
Pasig, National Capital Region
Teppanya Restaurant Inc.
Team Leadership: Oversee daily kitchen operations, providing direction to Sous Chefs, Kitchen Supervisor, Line Cooks, Dispatchers, and Stewards. Recipe Standardization: Ensure all kitchen staff follow established recipes and portion guidelines to maintain consistency in taste...
F and B Manager
04/29/2025
Salary ₱30,000.00 Monthly
Pasig, National Capital Region
Teppanya Restaurant Inc.
Ability to provide guests with up-to-date information and directions while attending the function Excellent food service skills, including the ability to carry three plates and to deliver drinks on trays Ability to work well with...
Assistant General Manager (KFC Catarman Samar)
04/29/2025
Catarman, Northern Samar
One Food Group Management Services, Inc.
Key Responsibilities: 1. Support in Overall Store Operations: - Assist the RGM in managing all aspects of restaurant operations, ensuring adherence to brand standards and operational excellence. - Oversee daily restaurant activities, ensuring smooth and...
Restaurant General Manager (KFC Catarman Samar)
04/29/2025
Catarman, Northern Samar
One Food Group Management Services, Inc.
Key Responsibilities: 1. Overall Store Operations: - Lead and manage all aspects of restaurant operations, ensuring alignment with brand standards and company policies. - Ensure the restaurant meets or exceeds customer satisfaction goals through high-quality...