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49 - 57 of 57 Staff Job Vacancies in Restaurant / Culinary in National Capital Region
Restaurant Supervisor
01/14/2025
Manila, National Capital Region
Geordanson Foods Limited OPC
s a key role in the hospitality industry, responsible for overseeing daily operations within a restaurant to ensure the delivery of high-quality service and food to customers. They work closely with restaurant managers, kitchen staff,...
Steward
01/14/2025
Quezon City, National Capital Region
ANRUMPC
*At least Senior high Graduate *Preferably MALE *With atleast 6 months related work experience or as kitchen staff experience *24-32 years old age bracket *Strong customer service & team working skills *Ability to focus attention...
Captain Waitress
01/10/2025
Salary
₱22,000.00 Monthly
Taguig City, National Capital Region
Marquis Events Place
Captain Waiter Job Description - Aid the Operations Manager in implementing the rules and guidelines and in promoting new standards, if any. - Maintain a positive work environment for the team members and the guests....
Captain Waiter
01/10/2025
Salary
₱22,000.00 Monthly
Taguig City, National Capital Region
Marquis Events Place
- Aid the Operations Manager in implementing the rules and guidelines and in promoting new standards, if any. - Maintain a positive work environment for the team members and the guests. - Responsible for leading...
Catering Chef (Direct Hire)
01/08/2025
Salary
₱40,000.00 Monthly
Mandaluyong, National Capital Region
Dempsey Resource Management Inc
Only 30-45 Years old applicants JOB DESCRIPTION Position Title: CATERING CHEF Report to: BOARD OF DIRECTORS Employment Type: FULL TIME / PERMANENT Site Assignment: HEAD OFFICE / COMMISSARY Salary Range: will be discussed during the...
Baker
01/06/2025
Salary
₱600.00 Daily
Makati City, National Capital Region
Persian Kebab Inc.
Their duties includes creating recipes, ordering ingredients and coordinating baking schedules to produce breads, cakes, pastries, pies, cookies and other goods. Ensure profitability by maintaining an accurate record of baking operations. Manage needed supplies and...
Commissary Kitchen Manager - Mandaluyong
01/06/2025
Mandaluyong, National Capital Region
Dempsey Resource Management , Inc.
Qualifications: -Proven experience in kitchen management, preferably in a high-volume food production environment. -Strong leadership skills with the ability to inspire and motivate team members. ∙ -Extensive knowledge of food safety and sanitation regulations. ∙...
Sous Chef for Korean Corndog/Makati
01/05/2025
Penafrancia St., Valenzuela Makati, National Capital Region
Dempsey Inc
ESSENTIAL DUTIES AND RESPONSIBILITIES: 1.Directs food preparation and collaborates with executive chef. 2.Helps in the design of food and drink menu. 3.Produces high quality plates, including both design and taste. 4.Oversees and supervises kitchen staff....
Restaurant Supervisor
01/04/2025
Quezon City, National Capital Region
HBS Marketing Corporation
Overall Restaurant Operations: Oversee all aspects of restaurant operations, including staff management, customer service, food quality, and financial performance. Team Leadership: Recruit, train, and supervise a team of employees, including servers, bartenders, cooks, and dishwashers....
Kitchen Staff (Hotel)
01/03/2025
Salary
₱20,000.00 Monthly
Taguig, BGC, Makati, National Capital Region
IKey Local Agency Corp
We are searching for organized, energetic kitchen staff to join our team. Kitchen Staff are responsible for storing ingredients and assisting with food preparation. You should also ensure that the kitchen and storage areas remain...
Waiter
01/02/2025
Salary
₱645.00 Daily
Manila, National Capital Region
WBridges Manpower Corp
Greet and welcome guests in a friendly manner. Take food and drink orders accurately and efficiently. Serve food and beverages promptly and ensure guest satisfaction. Assist with menu recommendations and answer questions. Maintain cleanliness and...
Dining Manager
01/02/2025
Salary
₱39,000.00 Monthly
Quezon City, National Capital Region
Vikings Group of Companies
Job description Education/Training: - High school education or higher, or a diploma in Hospitality Management. - Five to eight years of related experience, or an equivalent combination of education and experience. Language Requirements: - Must...
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