Service Job Vacancies in Restaurant / Culinary in National Capital Region

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61 - 72 of 136 Service Job Vacancies in Restaurant / Culinary in National Capital Region

Kitchen Staff
05/02/2025
Salary ₱645.00 Monthly
Caloocan, National Capital Region
AMCS
-College Graduate HRM or any related course (Managerial) -With good hygiene and pleasing personality -With good customer service skills -Polite, Hardworking, & Trustworthy -Able to work in a fast-paced working environment -Willing to attend interview...
Onogiri Staff
05/02/2025
Salary ₱16,770.00 Monthly
Mandaluyong City, National Capital Region
OnoPoke Food Shop
Food Preparation: Prepare and assemble onigiri (Japanese rice balls) following standard recipes. Customer Service: Greet and assist customers, taking orders and ensuring a positive dining experience. Inventory Management: Monitor stock levels of ingredients and supplies,...
Male Barista
05/02/2025
Salary ₱25,000.00 Monthly
Parañaque, National Capital Region
DEMPSEY RESOURCE MANAGEMENT INC.
● Job Qualifications: ○ Preferably with experience working in a coffee shop or cafe ○ Knowledgeable in preparing espresso-based drinks and cold brews ○ With pleasing personality and strong customer service skills ○ Willing to...
Catering Captain Waiter
05/02/2025
Mandaluyong, National Capital Region
Dempsey Resource Management Inc.
QUALIFICATIONS: • At least 3-5 years of experience in the hospitality industry, preferably in a supervisory role in F&B. • Strong leadership and customer service skills, with a focus on guest engagement and satisfaction. •...
Dinning Staff
05/02/2025
Salary ₱16,770.00 Monthly
San Juan City, National Capital Region
OnoPoke Food Shop
Responsibilities: - Greet and seat guests in a friendly and efficient manner. - Take and accurately process food and beverage orders. - Serve food and drinks promptly and ensure customer satisfaction. - Maintain cleanliness and...
Kitchen Staff
05/02/2025
16770, National Capital Region
OnoPoke Food Shop
- Assist in food preparation according to recipes. - Maintain cleanliness and sanitation standards in the kitchen. - Receive, store, and manage food supplies. - Follow food safety and hygiene regulations. - Support kitchen team...
Kitchen Manager
05/02/2025
Salary ₱25,000.00 Monthly
Mandaluyong City, National Capital Region
OnoPoke Food Shop
Job Description: - Assist the Corporate Chef in implementing the standards of food – proper specifications of ingredients (size of cut, slice, portion size), food preparation, food temperature and handling, plating and other standards related...
Barista
05/02/2025
Salary ₱15,860.00 Monthly
Mandaluyong City, National Capital Region
OnoPoke Food Shop
- With Food and Beverage or relevant experience - Atleast 1 year of solid experience as Barista - Prepare and serve coffee, espresso, and other beverages according to customer preferences - Operate coffee-making equipment such...
Cashier
05/02/2025
Salary ₱15,860.00 Monthly
Mandaluyong City, National Capital Region
OnoPoke Food Shop
- Process customer transactions quickly and accurately - Operate cash registers and handle various payment methods - Provide friendly and efficient customer service - Issue receipts and ensure accurate record-keeping - Maintain cleanliness and organization...
Restaurant Manager
04/29/2025
Salary ₱56,000.00 Monthly
Manila, National Capital Region
DIMENSION ALL MANPOWER INC.
Coordinating daily restaurant management operations Delivering superior food and beverage service and maximizing customer satisfaction Responding efficiently and accurately to restaurant customer complaints
Sous Chef Pampanga Metro Manila
04/29/2025
Salary ₱25,000.00 Monthly
Pasig, National Capital Region
Teppanya Restaurant Inc.
Assist in Kitchen Operations: Support the Head Chef in planning and directing food preparation and cooking activities. Lead Kitchen Team During Service: Take charge of kitchen operations in the absence of the Head Chef, ensuring...
Head Chef (Metro Manila)
04/29/2025
Salary ₱30,000.00 Monthly
Pasig, National Capital Region
Teppanya Restaurant Inc.
Team Leadership: Oversee daily kitchen operations, providing direction to Sous Chefs, Kitchen Supervisor, Line Cooks, Dispatchers, and Stewards. Recipe Standardization: Ensure all kitchen staff follow established recipes and portion guidelines to maintain consistency in taste...