We are seeking a friendly, motivated, and customer-focused Barista to join our team. As a Barista, you’ll be responsible for crafting high-quality coffee and espresso beverages, creating a welcoming atmosphere, and providing exceptional customer service...

Key Responsibilities: - Ensures business processes, administration, and financial management. - Maintains accounting system (Sage, Quickbooks) - Reviews and submits financial reports (e.g., income statement, balance sheet, cash flow) to Managing Consultant - Prepares financial...

• Oversee the day-to-day operations of the coffee shop and bistro, including staffing, inventory management, and customer service. • Ensure compliance with health and safety regulations, sanitation standards, and food handling practices. • Monitor sales...

- At least college level of BS Hotel and Restaurant Management or any business course - Preferably with experience in managing day-to-day hospitality/restaurant operations as receptionist - Basic knowledge of service standards, guest relations and...

Proven experience as a Barista with at least one year of relevant experience Pleasant personality and a positive attitude Strong communication and customer service skills Willing to work onsite in Quezon City Can start immediately

Deliver excellent guest service by taking orders, serving food and beverages, and creating a positive dining experience. Key Responsibilities: Greet guests, present menus, and explain specials Take accurate food and beverage orders Serve items in...

Lead the dining team to deliver high-quality guest service and maintain smooth dining room operations. Key Responsibilities: Supervise and support waitstaff Ensure proper table turnover and guest satisfaction Address customer concerns and complaints Manage reservations...

Oversee all front-of-house and back-of-house F&B operations to ensure profitability and guest satisfaction. Key Responsibilities: Manage restaurant budgets, staffing, and service quality Train staff in service standards and hospitality etiquette Handle guest feedback and resolve...

Ensure the cleanliness, functionality, and safety of all restaurant equipment and facilities. Key Responsibilities: Conduct regular maintenance of kitchen and dining equipment Handle basic plumbing, electrical, or carpentry repairs Respond to urgent repair needs promptly...

An entry-level role supporting kitchen staff with prep and basic cooking tasks. Key Responsibilities: Assist in food preparation and basic cooking tasks Follow kitchen cleanliness and hygiene standards Learn and adapt to kitchen station rotations...

Prepare and cook menu items as assigned, ensuring consistency and timeliness. Key Responsibilities: Follow recipes and station prep guidelines Cook and plate dishes according to standards Keep workstation clean and organized Assist with inventory and...

Supports the Sous Chef in supervising kitchen operations, ensuring quality and consistency in food output. Key Responsibilities: Assist in leading kitchen team during service Coordinate between different kitchen sections Oversee food prep, cooking, and plating...