Service Full Time Contract Job Vacancies in Restaurant / Culinary

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1 - 12 of 121 Service Full Time Contract Job Vacancies in Restaurant / Culinary

Commis Chef
02/21/2025
Mandaluyong, National Capital Region
Vikings Group of Companies
• Support Chefs de Partie and Sous Chefs in food preparation and cooking tasks. • Prepare ingredients, assemble dishes, and ensure timely service. • Maintain cleanliness and organization of the assigned kitchen station. • Follow...
Chef De Partie
02/21/2025
Taguig, National Capital Region
Vikings Group of Companies
• Oversee a Specific Station: Manage and execute dishes from a designated station (Pastry, Carving, Cold, Western, Japanese, Chinese, Italian). • Food Preparation: Prepare, cook, and present high-quality dishes according to restaurant standards. • Station...
Dining Supervisor
02/20/2025
Salary ₱20,000.00 Monthly
Makati/Mandaluyong, National Capital Region
Dempsey Resource Management Center
Position: Dining Supervisor Work Location: Makati/Mandaluyong Job type: Full Time Salary: 20,000 Responsibilities: • Overseeing the daily operations, managing staff, expediting customers' orders as needed, and maintaining good working relationships with suppliers. • Conduct regular...
Cook
02/20/2025
Cainta, Rizal
Cafe ILAC
Key Responsibilities As a cook at Cage ILAC, you’ll be the heart of the kitchen, responsible for preparing delicious dishes that keep customers coming back. Your duties will include: Food Preparation: Prepare and cook dishes...
Barista
02/20/2025
Cainta, Rizal
Cafe ILAC
Key Responsibilities As a Barista at Cafe ILAC, you’ll play a vital role in creating a memorable experience for every customer. Your responsibilities will include: Preparing Beverages: Crafting high-quality coffee, tea, and specialty drinks according...
Cashier/Server
02/20/2025
Salary ₱481.00 Daily
Davao City, Davao del Sur
Ei8ht Synergy Corp.
RESPONSIBILITIES: Welcome customers and help determine their orders; Accept cash and return the correct change; Tally money in the cash drawer at the beginning and end of each work shift; Relay customers’ orders to the...
F&B Server
02/20/2025
Taguig and Manila, National Capital Region
IKEY LOCAL AGENCY CORPORATION
Job Summary: We are looking for a professional and dedicated Food & Beverage (F&B) Server to join our team. The successful candidate will be assigned to a 5-star luxury hotel in Bonifacio Global City, providing...
Kitchen Staff
02/20/2025
Taguig and Manila, National Capital Region
IKEY LOCAL AGENCY CORPORATION
Job Description: We are seeking skilled Kitchen Staff to join our team, supporting operations in a 5-star luxury hotel setting. This role is ideal for individuals with experience in upscale hospitality environments and a commitment...
2 Catering Captain Waiters - Starting 20k
02/19/2025
Salary ₱20,000.00 Monthly
Makati and Mandaluyong City, National Capital Region
Dempsey Resource Management, INC
Education & Certification: High school diploma or GED (required). Food Handler’s Certification (often required, depending on location). Optional: Certification in hospitality management or event coordination. Experience: 2–3 years of experience in catering, banquet service, or...
Barista - based in Makati
02/19/2025
Makati, National Capital Region
DEMPSEY DIRECT HIRING COMPANY
Barista based in Makati Qualifications: • Proven experience in both kitchen work and barista duties (at least 1 year preferred). • Ability to multitask in a busy environment, with a passion for delivering quality customer...
Commissary Kitchen Manager
02/19/2025
Mandaluyong, National Capital Region
Dempsey Resource Management Inc.
DIRECT HIRING! Overview: As Commissary Kitchen Manager, you will oversee the daily operationsof ourcentral kitchen facility, ensuring efficiency, quality, and safety in food production. Youwill lead a team of kitchen staff, manage inventory, maintain equipment,...
Head Chef
02/19/2025
Salary ₱30,000.00 Monthly
Makati, National Capital Region
Dempsey Resource Management Inc.
DIRECT HIRING! POSITION SUMMARY The Head Chef will oversee kitchen operations, and prepare or coordinate the preparation of food ordered by guests. ESSENTIAL DUTIES AND RESPONSIBILITIES 1.Ensuring that the standard & quality of the food...