Seasonal Job Vacancies in Restaurant / Culinary

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1 - 6 of 6 Seasonal Job Vacancies in Restaurant / Culinary

Head Chef
07/23/2025
Quezon City, National Capital Region
Caferoo
Key Responsibilities: - Oversee all kitchen operations, including food preparation, cooking, and presentation - Develop innovative and seasonal menus with attention to quality, cost, and customer satisfaction - Manage kitchen staff: scheduling, training, and performance...
Pastry Chef
07/22/2025
Salary ₱60,000.00 Monthly
Tagaytay, Cavite
Real Star Opportunities Services Corp.
Job description Pastry Chef Job Description Job Title: Pastry Chef Department: Culinary/Kitchen Reports To: Executive Chef Job Summary: The Pastry Chef is responsible for the planning, preparation, production, and presentation of all baked goods, pastries,...
Sous Chef El Nido Palawan
07/18/2025
Salary ₱20,000.00 Monthly
El Nido, Palawan
ONE PREMIER LEISURE AND LIFESTYLE RESORT,OPC
Responsibilities Menu planning: Create menus, including seasonal changes and customer requests Food preparation: Oversee food preparation and quality standards Staff management: Train new staff, supervise cooks, and motivate the team Inventory: Record inventory and order...
Head Chef
07/15/2025
Salary ₱25,000.00 Monthly
Taguig, National Capital Region
Nikkei Group of Restaurants
JOB OVERVIEW We are looking for an experienced and passionate Head Chef to lead our kitchen operations. The ideal candidate is a culinary professional who can inspire a team, maintain high standards of food quality,...
Chinese Cuisine Chef
06/27/2025
Salary ₱22,000.00 Monthly
Mandaue, Cebu
Ubest Development Inc
Responsibilities: Prepare and cook a wide variety of authentic Chinese dishes, ensuring high quality and consistency. Demonstrate exceptional skill in making various types of dumplings, including dough preparation, filling creation, and expert folding techniques. Develop...
Executive Chef
06/10/2025
Quezon City, National Capital Region
Phil. Pinoy Job Contracting & Allied Services, Inc.
Responsible for the overall kitchen operations, menu development, and maintaining food quality and safety standards. Key Responsibilities: Lead and manage the entire kitchen team Develop and innovate seasonal menus and specials Monitor food costs and...