Key Responsibilities: - Oversee all kitchen operations, including food preparation, cooking, and presentation - Develop innovative and seasonal menus with attention to quality, cost, and customer satisfaction - Manage kitchen staff: scheduling, training, and performance...

A Restaurant Manager oversees daily operations, ensuring high-quality service, staff management, and profitability while creating a positive dining experience for customers. Key Responsibilities Operational Oversight: Manage all aspects of restaurant operations, including staffing, inventory management,...

-Preparing ingredients and cooking dishes according to recipes. -Ensuring that food is prepared and cooked to the correct specifications. -Following food safety procedures to prevent cross-contamination and food-borne illnesses. -Keeping the kitchen clean and organized....

Drink Preparation: Mix, garnish, and serve beverages according to recipes or customer preferences. This includes creating classic cocktails and innovative drinks. Customer Interaction: Greet customers, take drink and food orders, and provide recommendations based on...

JOB OVERVIEW We are looking for an experienced and passionate Head Chef to lead our kitchen operations. The ideal candidate is a culinary professional who can inspire a team, maintain high standards of food quality,...

Job Description for Service Crew Greeting customers. Taking orders through the drive-thru or at the counter. Preparing food dishes in accordance with accepted practices and recipes. Taking payments and running a cash register. Keeping the...

As a BBQ CHEF you'll be responsible for grilling meats, ensuring each order is cooked perfectly to customer specifications. You'll maintain cleanliness at the grill station, follow food safety guidelines, and work as part of...

All-Around Kitchen Assistant – Requirements & Responsibilities Preferably with experience: * At least 1 year of experience in a kitchen or food industry. * Willing to learn and adapt new things. * Must have initiative....

As a LINE COOK (GRILL STATION), you'll be responsible for grilling meats, ensuring each order is cooked perfectly to customer specifications. You'll maintain cleanliness at the grill station, follow food safety guidelines, and work as...

As a Kitchen Staff member, you will be responsible for assisting in the daily operations of the kitchen, ensuring that food is prepared and served in a clean, safe, and efficient manner. You will work...

We are looking for energetic, friendly, and customer-oriented Dining Crew members to join our team in Parañaque. The Dining Crew plays a key role in delivering excellent customer service, ensuring a clean and welcoming dining...

As a Grill Cook you'll be responsible for grilling meats, ensuring each order is cooked perfectly to customer specifications. You'll maintain cleanliness at the grill station, follow food safety guidelines, and work as part of...