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121 - 132 of 304 Restaurant Job Vacancies
Back-of-House Driver - Stay-in
04/24/2025
Salary
₱16,000.00 Monthly
Around Metro Manila, National Capital Region
Persian Kebab Inc.
Responsibilities of a Back-of-House Driver: • Delivering Ingredients/Food Supplies - this includes purchasing goods from vendors and picking up ingredients/supplies from commissary and deliver them to all the branches of the Restaurant. • Coordination with...
Store Manager
04/24/2025
Baliuag, Bulacan
EC RESTAURANT
We are seeking a motivated and experienced Store Manager to lead and oversee the daily operations of our retail store. The ideal candidate is results-driven, customer-focused, and has a strong background in team leadership and...
Hiring For Baker and Service Crew
04/24/2025
Baliuag, Bulacan
EC RESTAURANT
We are looking for a skilled and passionate Baker to join our team. The Baker will be responsible for preparing a variety of baked goods, ensuring the highest quality and consistency, and maintaining a clean...
Assistant Restaurant Manager (handling the Marketing)
04/24/2025
Salary
₱15,500.00 Monthly
Cebu, Cebu
ENYEFOODS & RETAIL CORPORATION
Enyefoods & Retail Corporation is a private company that engaged in franchising of food chain outlet- CHOWKING. We are Urgently hiring for the following positions for ASSISTANT RESTAURANT MANAGER who will be handling the marketing...
Assistant Restaurant Manager
04/24/2025
Salary
₱15,500.00 Monthly
Lapu-Lapu City Cebu, Cebu
ENYEFOODS & RETAIL CORPORATION
ENYEFOODS & RETAIL CORPORATION is a private company that is engaged in franchising of food chain outlet- CHOWKING. We are urgently looking for ASSISTANT RESTAURANT MANAGER to be assigned in CHOWKINGGRANDMALL BASAK LAPU-LAPU BRANCH. Qualifications:...
Key Account Manager
04/24/2025
Salary
₱30,000.00 Monthly
Antipolo City, Rizal
PYO INTERNATIONAL CORP.
Candidate must possess at least a Bachelor's/College Degree, Marketing, Business Ad, Management, Mass communication or any related Biz course Knowledgeable on B2B institutional sales Knowledgeable on Supply and Demand PrincipleExperience in selling Fresh Produce, Food...
Team Member (Kenny Rogers Dasmarinas Cavite)
04/24/2025
Dasmarinas Cavite, Cavite
Royal Foods Group
The Team Member position commonly known as Service Crew is operational in nature and involves the supervision of restaurant partner activities on the shift to ensure that standards around people, product, cleanliness and exceptional guest...
Team Member (Kenny Rogers Bacao)
04/24/2025
General Trias, Cavite
Royal Foods Group
The Team Member position commonly known as Service Crew is operational in nature and involves the supervision of restaurant partner activities on the shift to ensure that standards around people, product, cleanliness and exceptional guest...
Team Member (Kenny Rogers Manggahan General Trias Cavite)
04/24/2025
Dasmarinas Cavite, Cavite
Royal Foods Group
The Team Member position commonly known as Service Crew is operational in nature and involves the supervision of restaurant partner activities on the shift to ensure that standards around people, product, cleanliness and exceptional guest...
Restaurant Sales Staff
04/24/2025
Salary
₱35,000.00 Monthly
makati, National Capital Region
J-K Network Services
Client Profile: an association of domestic ideas and global hospitality eating brands. Every restaurant concept they establish, every global chain they bring to local shores, every creative dish they prepare, and every service they provide...
Sales Staff- Food Shared Services
04/24/2025
Salary
₱20,000.00 Monthly
makati, National Capital Region
J-K Network Services
Client Profile: an association of domestic ideas and global hospitality eating brands. Every restaurant concept they establish, every global chain they bring to local shores, every creative dish they prepare, and every service they provide...
Restaurant Sales Manager
04/24/2025
Salary
₱40,000.00 Monthly
makati, National Capital Region
J-K Network Services
Client Profile: a combination of international hotel dining brands and domestic concepts. Their passion and dedication are evident in every restaurant idea they create, every international chain they introduce to local shores, every inventive dish...
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