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157 - 168 of 171 Restaurant Full Time Contract Job Vacancies in National Capital Region
Line Cook
01/25/2025
Salary
₱18,000.00 Monthly
Quezon City, National Capital Region
Marivent Hotels and Resorts Inc.
Duties and Responsibilities: 1. Prepare and cook menu items, including breakfast, lunch, and baked goods, according to recipes and company standards. 2. Ensure that food is cooked to order and served promptly to maintain efficient...
Sales Executive/With or Without Exp/15k/Makati City
01/24/2025
Salary
₱15,860.00 Monthly
Makati City, National Capital Region
DEMPSEY
Requirements: ● Candidate must possess at least a Bachelor’s/College Degree in Business Studies/Marketing/Hotel & ● Restaurant Management or equivalent. ● Above average oral and written communication as well as presentation skills. ● Knowledgeable on negotiation...
Concierge
01/24/2025
Salary
₱18,000.00 Monthly
Taguig, National Capital Region
Tahj/NSDMM Management
With proven work or internship experience abroad With frontline experience in a hotel or high-end residential building Bachelor Degree holder of Hotel and Restaurant Management, Tourism, Mass Communications and other similar course Personable and projects...
Restaurant Cashier
01/21/2025
San Juan, National Capital Region
EIGHT SAINTS GROUP CORP
Gender: Female Registers sales on a cash register by scanning items, itemizing and totaling customers’ purchases. Resolves customer issues and answers questions. Balances cash drawer by counting cash at beginning and end of work shift....
Sales Executive Officer
01/18/2025
Makati City, National Capital Region
S&L FINE FOODS, INC.
S & L Fine Foods, Inc is one of the Philippines’ fast-growing importer & distributor of fine foods from Australia, Europe, Asia and the USA. We cater to hotels, restaurants, catering, retail, and other food...
Compliance Officer
01/18/2025
Makati City, National Capital Region
S&L FINE FOODS, INC.
S & L Fine Foods, Inc. is the Philippines’ fast-growing importer & distributor of fine foods from Australia, Europe, Asia, and the USA. We cater to hotels, restaurants, catering, retail, and other food service establishments....
Territory Sales Representative
01/17/2025
Pasig City, National Capital Region
Grand Nourriture International Inc.
Primary Position Purpose: To scope and develop directly serviced bakery, food service, and related industry customers in Metro Manila and other assigned territories aimed at increasing and improving customer and area penetration of Grand Nourriture...
Assistant Supervisor / Management Trainee in Alabang Town Center
01/15/2025
Salary
₱20,200.00 Monthly
Muntinlupa, National Capital Region
Infinityfoods Alliance Inc
Full job description Candidate must possess at least Bachelor's Degree in Food Technology/Nutrition/Dietetics, Food and Beverage Services Management, Hospitality/Tourism/Hotel Management or equivalent. At least 2 year/s of Supervisory/managerial experience specialized in Food/Beverage/Restaurant Service or equivalent....
Chef de Partie
01/14/2025
Salary
₱25,000.00 Monthly
Quezon City, National Capital Region
Marivent Hotels and Resorts Inc.
Duties and Responsibilities: 1. Manage and execute all food preparation and cooking tasks at your assigned station 2. Ensure that dishes are prepared according to the restaurant’s recipes, quality standards, and presentation guidelines. 3. Collaborate...
Executive Assistant
01/14/2025
Salary
₱50,000.00 Monthly
Quezon City, National Capital Region
Marivent Hotels and Resorts Inc.
Duties and Responsibilities: 1. Hire, train, supervise, and evaluate kitchen personnel such as sous chefs, line cooks, prep cooks, and dishwashers. 2. Plan and design menus that reflect the restaurant’s style, cater to the clientele,...
Sous Chef
01/14/2025
-, National Capital Region
JOB MATCHMAKER
SAALRY - TO BE DISCUSSED POSITION SUMMARY A sous chef is responsible for planning and managing food preparation in restaurant kitchens. Known as the assistant to the head chef or the head chef’s second in...
Restaurant Supervisor
01/14/2025
Manila, National Capital Region
Geordanson Foods Limited OPC
s a key role in the hospitality industry, responsible for overseeing daily operations within a restaurant to ensure the delivery of high-quality service and food to customers. They work closely with restaurant managers, kitchen staff,...
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