JOB RESPONSIBILITIES - Responsible for implementing specific marketing and account management activities to grow and develop products and services. - Collaborate with principals and suppliers in the execution of marketing development strategies and promotional drives....

Key Responsibilities: Supervising Production: Overseeing the daily activities of production staff, ensuring adherence to production schedules and quality standards. Managing Staff: Assigning tasks, monitoring performance, providing guidance and training to production line workers. Ensuring Safety...

Company Overview: Join our team at Trident Food Holdings, Inc., a manufacturer of breads and pastries dedicated to delivering delicious and high-quality baked goods to consumers across the Philippines. With our commitment to quality, excellence,...

Job Description - Minimum 3 years cook-to-order experience At least High school degree or equivalent - Demonstrated experience in a cook-to-order, quick service dining environment Must be able to complete duties in a fast paced...

Job Qualifications, - At least High School Graduate/Vocational Course certificate - Must have at least 2 years work experience in a restaurant/food court operations, specializes in Filipino cuisine, steak dishes - Knowledgeable in menu costing,...

Job Title: RECEPTIONIST Location: KIMPURA Greenhills, Oritags Ave, San Juan, Metro Manila QUALIFICATIONS: - Excellent communication skills - Courteous and professional demeanor - Basic computer proficiency - Detail-oriented and well-organized - Ability to work efficiently...

Key Responsibilities: - Oversee all kitchen operations, including food preparation, cooking, and presentation - Develop innovative and seasonal menus with attention to quality, cost, and customer satisfaction - Manage kitchen staff: scheduling, training, and performance...

Company Description Established in 1990, OpenRice is the most popular food dining platform in Hong Kong, offering comprehensive and updated restaurant information, F&B content, and dining services. OpenRice has expanded from being a food review...

Support dining operations and restaurant manager in delivering exceptional guest experiences. Responsible for supervising front-of-house staff, coordinating service flow, managing inventory, and helping maintain operational standards. Qualifications & Skills Minimum 1 year of experience in...

Qualifications:  Bachelor’s degree in Marketing, Communications or any relevant field  At least 2-3years experience in marketing roles  Strong understanding of digital marketing tools and techniques  Above average verbal and written communication...

JOB RESPONSIBILITIES:  Set efficiency targets for each function to produce quality finished goods  Support and participate in the company's food safety and sanitation processes  Monitor quality of raw materials, in-process goods, finished...

A Restaurant Manager oversees daily operations, ensuring high-quality service, staff management, and profitability while creating a positive dining experience for customers. Key Responsibilities Operational Oversight: Manage all aspects of restaurant operations, including staffing, inventory management,...