Quality control Full Time Contract Job Vacancies in Restaurant / Culinary in National Capital Region

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1 - 7 of 7 Quality control Full Time Contract Job Vacancies in Restaurant / Culinary in National Capital Region

Commissary Kitchen Manager - Mandaluyong

Mandaluyong, National Capital Region

Dempsey Resource Management , Inc.

Qualifications: -Proven experience in kitchen management, preferably in a high-volume food production environment. -Strong leadership skills with the ability to inspire and motivate team members. ∙ -Extensive knowledge of food...

Commissary Kitchen Manager

Mandaluyong, National Capital Region

Dempsey Resource Management Inc.

DIRECT HIRING! Overview: As Commissary Kitchen Manager, you will oversee the daily operationsof ourcentral kitchen facility, ensuring efficiency, quality, and safety in food production. Youwill lead a team of kitchen...

Kitchen Supervisor

Manila, National Capital Region

Geordanson Foods Limited OPC

A kitchen supervisor plays a crucial role in managing the kitchen operations within a restaurant, ensuring food is prepared to the highest standards, maintaining cleanliness, and overseeing kitchen staff. They...

Salary 17.700,00 ₱ Monthly

Metro Manila, National Capital Region

INTERACTIVE MULTI-PURPOSE COOPERATIVE

A commis chef is a trainee or apprentice who prepares food and assists other chefs in a kitchen. Their responsibilities include: Food preparation: Chopping, peeling, measuring, and mixing ingredients Meal...

Salary 23.000,00 ₱ Monthly

MAKATI, National Capital Region

CARENDERIA EXPRESS

Qualifications and Requirements: Culinary school degree/diploma. Past experience as a working chef. Advanced knowledge of the culinary arts. Perfectionism in sanitation and quality control. Portfolio of creative, unique dishes. Expert...

Sous Chef (with experience in Korean cuisine)

Salary 30.000,00 ₱ Monthly

Quezon City, National Capital Region

Dempsey Resource Management Inc.

Jobs Description: 1. Menu Development/ Innovation: a. Develop appealing menus that align with the restaurant’s theme and budget b. Introduce seasonal special dishes 2. Food Preparation: a. Oversee all aspects...

Commissary Kitchen Manager

Mandaluyong, National Capital Region

Dempsey Resource Management , Inc.

Duties and Responsibilities: 1. Team Leadership: o Lead and motivate kitchen staff to achieve operational excellence. o Train new employees, including store staff, on kitchen procedures, safety protocols, and quality...