• Assist the Executive Chef and Head Chef in managing daily kitchen operations, ensuring efficient workflow and timely dish preparation. • Supervise and coordinate kitchen staff, including line cooks, prep cooks, and kitchen assistants, providing...

• Assist in managing daily kitchen operations, ensuring smooth workflow and timely delivery of dishes. • Supervise and coordinate activities of kitchen staff, including cooks and kitchen assistants. • Ensure all kitchen equipment is properly...

Support dining operations and restaurant manager in delivering exceptional guest experiences. Responsible for supervising front-of-house staff, coordinating service flow, managing inventory, and helping maintain operational standards. Qualifications & Skills Minimum 1 year of experience in...

Job Description: The Restaurant Manager is responsible for overseeing the daily operations of the restaurant to ensure efficiency, profitability, and a high level of customer satisfaction. This role involves managing staff, coordinating service operations, handling...

Position Summary: The Junior Dining Manager supports the Dining Manager in overseeing daily front-of-house operations, ensuring excellent customer service, staff efficiency, and adherence to restaurant standards. This role assists in supervising dining personnel, coordinating service...

DUTIES AND RESPONSIBILITIES 1. Oversee the entire or a unit under Sales & Marketing Dept., monitor performance of all personnel and ensure high productivity in the department. 2. Responsible in the development and building productive...

Supervisor Staff Management: Supervising, training, and evaluating staff. Scheduling and assigning tasks. Motivating and developing team members. Addressing employee issues and concerns. Customer Service: Ensuring a positive customer experience. Handling customer inquiries and complaints. Store...

2 YRS EXPERIENCE Requirements: Assist with the development and execution of catering sales strategies to achieve revenue targets. • Respond to inbound inquiries (email, phone, social media) and conduct outbound prospecting to generate new leads....

Join our cozy wellness café! We're looking for a passionate Barista who loves crafting quality drinks and creating feel-good customer experiences. If you're friendly, fast, and ready to grow, we want you on our team!...

Key Responsibilities: - Oversee all kitchen operations, including food preparation, cooking, and presentation - Develop innovative and seasonal menus with attention to quality, cost, and customer satisfaction - Manage kitchen staff: scheduling, training, and performance...

This role assists in supervising dining personnel, coordinating service flow, and maintaining a welcoming and professional dining environment. Key Responsibilities: Assist in managing daily dining operations to ensure smooth service and guest satisfaction.

A Restaurant Manager oversees daily operations, ensuring high-quality service, staff management, and profitability while creating a positive dining experience for customers. Key Responsibilities Operational Oversight: Manage all aspects of restaurant operations, including staffing, inventory management,...