Operational Management: Oversee daily restaurant operations, ensuring efficient service and high-quality food production. This includes managing both front-of-house and back-of-house activities. Staff Management: Recruit, train, and supervise restaurant staff, including servers, cooks, and other personnel....

2 YRS EXPERIENCE Requirements: Assist with the development and execution of catering sales strategies to achieve revenue targets. • Respond to inbound inquiries (email, phone, social media) and conduct outbound prospecting to generate new leads....

Join our cozy wellness café! We're looking for a passionate Barista who loves crafting quality drinks and creating feel-good customer experiences. If you're friendly, fast, and ready to grow, we want you on our team!...

Qualifications: -MIN 2 YRS EXPERIENCE IN FOOD INDUSTRY -STRONG LEADERSHIP SKILLS AND COMMAND -POSITIVE ATTITUDE -CONTRIBUTES ADD ON VALUE -HANDS ON MANAGEMENT -ADHERES TO FOLLOWING STANDARDS -DAILY COMMUNICATION ON OPERATIONS -COMPETENT IN MS WORD /...

Key Responsibilities: - Oversee all kitchen operations, including food preparation, cooking, and presentation - Develop innovative and seasonal menus with attention to quality, cost, and customer satisfaction - Manage kitchen staff: scheduling, training, and performance...

The Junior Kitchen Manager responsibilities include ordering food and supplies, maintaining health and safety protocols, managing food costs, and training and supervising kitchen staff. We are currently looking for a Junior Kitchen Manager to assist...

Job description Pastry Chef Job Description Job Title: Pastry Chef Department: Culinary/Kitchen Reports To: Executive Chef Job Summary: The Pastry Chef is responsible for the planning, preparation, production, and presentation of all baked goods, pastries,...

This role assists in supervising dining personnel, coordinating service flow, and maintaining a welcoming and professional dining environment. Key Responsibilities: Assist in managing daily dining operations to ensure smooth service and guest satisfaction.

This role assists in supervising dining personnel, coordinating service flow, and maintaining a welcoming and professional dining environment. Key Responsibilities: Assist in managing daily dining operations to ensure smooth service and guest satisfaction.

A Restaurant Manager oversees daily operations, ensuring high-quality service, staff management, and profitability while creating a positive dining experience for customers. Key Responsibilities Operational Oversight: Manage all aspects of restaurant operations, including staffing, inventory management,...

A Restaurant Manager oversees daily operations, ensuring high-quality service, staff management, and profitability while creating a positive dining experience for customers. Key Responsibilities Operational Oversight: Manage all aspects of restaurant operations, including staffing, inventory management,...

Supervise and support junior waiters to ensure efficient and high-quality service. Greet guests, assist with seating, and present menus professionally. Take and confirm orders, offering menu suggestions and upselling where appropriate. Coordinate with kitchen and...