Manufacturing Job Vacancies in Mandaluyong

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1 - 12 of 13 Manufacturing Job Vacancies in Mandaluyong

Company Driver
02/04/2025
Salary ₱645.00 Daily
Mandaluyong, National Capital Region
Romago Incorporated
Transport people or goods for a company, while also maintaining their vehicle. Manufacturing, Transport & Logistics Couriers, Drivers & Postal Services
Purchasing Officer
02/03/2025
Mandaluyong, National Capital Region
GOURMET FOOD MANUFACTURING CORPORATION
Job description The Purchasing Officer is responsible for the outsourcing of materials needed in the daily operations of the company. Sourcing out of other possible suppliers of items and services is conducted to prevent any...
Quality Assurance Analyst
02/01/2025
Mandaluyong, National Capital Region
Commonwealth Foods, Inc.
Duties and Responsibilities: -The position is part of the team of researchers/analysts that assist in ensuring the quality and consistency of the raw materials, packaging materials and finished products. -Monitors and audits processes, workers and...
Account Manager (Mandaluyong)
01/29/2025
Salary ₱35,000.00 Monthly
Mandaluyong, National Capital Region
Dempsey
With a Bachelor's degree in Business, Sales, Marketing, IT, Accounting, or other related field Has experience in sales consulting, pre-sales, or solution consulting, preferably in the software or technology industry Experience with business processes in...
CADD Operator
01/27/2025
Mandaluyong, National Capital Region
DDT Konstract Inc.
RESPONSIBILITIES: -To conduct reviews and analysis for creating design precast ( Paneling and connecting/joint details) shop drawing proposals. -Prepares and incorporate change order that are complicated in nature and or extensive coordination in all trades....
Production Supervisor (Welding Process)
01/14/2025
Salary ₱20,000.00 Monthly
Mandaluyong, National Capital Region
JOB MATCHMAKER
1. Monitor and update production process schedules 2. Issue new production orders for succeeding production processes 3. Determine and address production process delays as best as possible 4. Receive and document finished production orders 5....
Process Engineer
01/08/2025
Mandaluyong, National Capital Region
GOURMET FOOD MANUFACTURING CORPORATION
Process Engineer, or Manufacturing Process Engineer, designs and implements systems and equipment procedures used manufacturing facilities. Their main duties include testing and monitoring equipment, updating current system processes and conducting risk assessments. Process Engineer duties...
Quality Assurance Manager
01/08/2025
Mandaluyong, National Capital Region
GOURMET FOOD MANUFACTURING CORPORATION
Job Summary The basic duty and responsibility of the position is to contribute to the delivery of quality and safety of product consistent with the vision, mission and values of Gourmet Food Manufacturing Corporation. The...
Forklift Driver
01/08/2025
Mandaluyong, National Capital Region
GOURMET FOOD MANUFACTURING CORPORATION
Job Summary The basic duty and responsibility of the position is to contribute to the delivery of quality and safety of product consistent with the vision, mission and values of Gourmet Food Manufacturing Corporation. The...
Sales Representative
12/13/2024
Mandaluyong, National Capital Region
GOURMET FOOD MANUFACTURING CORPORATION
Sales representatives are responsible for communicating the benefits of a company’s products in order to drive sales. Sales reps serve as the point of contact between a business and its prospects or clients and have...
Maintenance
12/13/2024
Mandaluyong, National Capital Region
GOURMET FOOD MANUFACTURING CORPORATION
Duties and Responsibilities: 1. Coordinates with Maintenance Supervisor to complete projects and work orders efficiently. 2. Inspects buildings, equipment, and system to identify any issues. 3. Repairs faulty equipment units and damaged structures. 4. Performs...
Quality Assurance
12/13/2024
Mandaluyong, National Capital Region
GOURMET FOOD MANUFACTURING CORPORATION
Duties and Responsibilities 1. Monitors and evaluates conformance to standard parameters of samples, practices and procedures which includes physico-chemical and organoleptic evaluation on every batch of premix, cooked product, and hourly sample of finished goods...