Maintenance
Mandaluyong, National Capital Region
Posted yesterday
- Company:
- GOURMET FOOD MANUFACTURING CORPORATION
- Company Description:
- Gourmet Food Manufacturing Corporation (GFMC) acknowledges its responsibility for food safety under the relevant Food Safety Act of 2013 guidelines, regulations and code of practice. Thus, GFMC is Good Manufacturing Practices (GMP) certified by Food and Drug Administration (FDA) and Food Development Center (FDC), while the products, Gourmet Hot Sauce & Gourmet Tomato Catsup are Hazard Analysis Critical Control Point (HACCP) certified as well. Our company is committed to the development of Food Safety Program to help reduce the incidence of food borne illness and reduce the regulatory burden on the food industry. This product information sheet has been developed to provide sufficient information and resources. We will ensure that all our staff has adequate training so that they understand their responsibility for adhering to all rules in monitoring and exceeding the prescribed standards.
- Contract Type:
- Full Time
- Experience Required:
- 2 years
- Education Level:
- Junior High School
- Gender:
- Male
- Number of vacancies:
- 1
Job Description
1. Coordinates with Maintenance Supervisor to complete projects and work orders efficiently.
2. Inspects buildings, equipment, and system to identify any issues.
3. Repairs faulty equipment units and damaged structures.
4. Performs routine preventive maintenance on equipment.
5. Responds to emergency situations during and after working hours for the purpose of resolving immediate concerns.
6. Diagnoses problems, replace or repairs parts, test, and make adjustment.
7. Assists in performing machine calibrations on many machine type and parts to achieve optimal machine performance and functionality.
8. Assists in the design and implementation of special projects for operational efficiency improvement.
9. Leads continuous improvement process to improve machine uptime and reduce machjine breakdowns.
10. Conducts periodic quality checks on equipment and systems to ensure everything is up to standard.
11. Ensures to maintain adequate inventories of tools, supplies, and parts to accurate repair of all equipment.
12. Ensures to keep cleanliness at shop and storage areas as well as well-stocked.
13. Ensures compliance with quality, health and safety rules, guidelines and regulations.
14. Performs other duties/tasks that maybe assigned from time to time.