Management Job Vacancies in Restaurant / Culinary

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109 - 120 of 188 Management Job Vacancies in Restaurant / Culinary

Male Barista
05/02/2025
Salary ₱25,000.00 Monthly
Parañaque, National Capital Region
DEMPSEY RESOURCE MANAGEMENT INC.
● Job Qualifications: ○ Preferably with experience working in a coffee shop or cafe ○ Knowledgeable in preparing espresso-based drinks and cold brews ○ With pleasing personality and strong customer service skills ○ Willing to...
Restaurant Supervisor
05/02/2025
Salary ₱18,500.00 Monthly
San Juan City, National Capital Region
OnoPoke Food Shop
• Appointing, inducting, and mentoring new staff members • Scheduling shifts of staff • Resolving customers questions and grievances in a professional manner • Ensuring that the store adheres to pertinent health and safety regulations...
Dining Supervisor
05/02/2025
Makati/Mandaluyong, National Capital Region
Dempsey Resource Management Inc.
QUALIFICATIONS: • Previous experience in restaurant/ dining/ establishment supervisor in a related field. • Strong leadership and communication skills. • Ability to multitask and prioritize in a fast-paced environment. • Knowledge of food safety regulations...
Catering Sous Chef
05/02/2025
Mandaluyong, National Capital Region
Dempsey Resource Management Inc.
RESPONSIBILITIES: • Collaborate with the head chef on menu development, and recipe creation, and ensure the culinary vision is met across catering events. • Supervise and delegate tasks to kitchen staff during catering events, ensuring...
Catering Captain Waiter
05/02/2025
Mandaluyong, National Capital Region
Dempsey Resource Management Inc.
QUALIFICATIONS: • At least 3-5 years of experience in the hospitality industry, preferably in a supervisory role in F&B. • Strong leadership and customer service skills, with a focus on guest engagement and satisfaction. •...
Head Barista
05/02/2025
Salary ₱20,000.00 Monthly
BGC, National Capital Region
OnoPoke Food Shop
- Graduate of 4 years course, preferably with Food and Beverage or relevant experience - At least 2-3 years of solid experience as Head Barista including restaurant experience, knowledge in Beverage Developemnt and full FOH...
Kitchen Manager
05/02/2025
Salary ₱25,000.00 Monthly
Mandaluyong City, National Capital Region
OnoPoke Food Shop
Job Description: - Assist the Corporate Chef in implementing the standards of food – proper specifications of ingredients (size of cut, slice, portion size), food preparation, food temperature and handling, plating and other standards related...
Cashier
05/02/2025
Salary ₱15,860.00 Monthly
Mandaluyong City, National Capital Region
OnoPoke Food Shop
- Process customer transactions quickly and accurately - Operate cash registers and handle various payment methods - Provide friendly and efficient customer service - Issue receipts and ensure accurate record-keeping - Maintain cleanliness and organization...
KFC Part Time Crew (Open for Senior Citizens - StaMariaPoblacion)
04/30/2025
Sta, Maria, Bulacan
One Food Group Management Services, Inc.
To improve fill-rate of "super peak" stores that need these part-time workers and provide an additional income while offering a healthy work-life balance particularly to housewives, house husbands, the senior sector and part-timers or to...
Restaurant Manager
04/29/2025
Salary ₱56,000.00 Monthly
Manila, National Capital Region
DIMENSION ALL MANPOWER INC.
Coordinating daily restaurant management operations Delivering superior food and beverage service and maximizing customer satisfaction Responding efficiently and accurately to restaurant customer complaints
Sous Chef Pampanga Metro Manila
04/29/2025
Salary ₱25,000.00 Monthly
Pasig, National Capital Region
Teppanya Restaurant Inc.
Assist in Kitchen Operations: Support the Head Chef in planning and directing food preparation and cooking activities. Lead Kitchen Team During Service: Take charge of kitchen operations in the absence of the Head Chef, ensuring...
Head Chef (Metro Manila)
04/29/2025
Salary ₱30,000.00 Monthly
Pasig, National Capital Region
Teppanya Restaurant Inc.
Team Leadership: Oversee daily kitchen operations, providing direction to Sous Chefs, Kitchen Supervisor, Line Cooks, Dispatchers, and Stewards. Recipe Standardization: Ensure all kitchen staff follow established recipes and portion guidelines to maintain consistency in taste...