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133 - 144 of 148 Management Full Time Contract Job Vacancies in Restaurant / Culinary
Sales Executive - Food and Beverage
04/21/2025
Manila, National Capital Region
Cherry, Philippines
Sales Executive - Vino Enoteca Job Responsibilities: Developing and executing sales strategies, identifying new business opportunities, and maintaining a strong presence in the market. Manage and grow existing accounts while identifying opportunities to upsell and...
Asst. Café Manager
04/21/2025
Salary
₱28,000.00 Monthly
Mandaluyong, National Capital Region
SL Temps Inc.
Description: - Responsible for the development and achievement of store business objectives - Customer food satisfaction - In charge of the store's adherence to operating systems and standard compliance. Requirements: - Has a Bachelor's Degree...
Line Cook
04/21/2025
Salary
₱645.00 Daily
Taguig, National Capital Region
SL Temps Inc.
Description: - In charge of cooking and preparing food items in accordance with established recipes and requirements. - Ensures that every food is prepared effectively and in accordance with quality standards. - Prepares food, runs...
Sales agent for Baking Ingredients (Davao City)
04/14/2025
Salary
₱20,000.00 Monthly
Davao City, National Capital Region
DEMPSEY RESOURCE MANAGEMENT INC
sales agent for baking ingredients ( DAVAO CITY/ SOUTH DAVAO) basic salary: 15k-20k Must be College graduate with minimum 2 years driving experience. Must have a valid driver's license. knowledge in the food industry in...
Public Area Attendant
04/11/2025
Salary
₱18,000.00 Monthly
Pasay City, National Capital Region
Green Pasture
Cleaning rooms, hallways, restrooms, restaurants, and banquet halls. Sweeping carpets. Emptying ashtrays and urns. Polishing furniture and fixtures. Maintaining equipment and work areas. Completing deep cleaning projects. Answering guest inquiries. Reporting any damaged or missing...
Servers
04/11/2025
Salary
₱18,000.00 Monthly
Pico De Loro, Batangas
Green Pasture
-Greeting and seating customers -Taking food and beverage orders and accurately entering them into the ordering system -Making menu item recommendations -Communicating any food allergy or special nutrition needs to kitchen staff -Ensuring all orders...
Food and Beverage Staff
04/11/2025
Pasay City, Mountain Province
One Source Facility Services Corporation
Bachelor's/ College Degree in Food & Beverage Service Management, Hotel and Restaurant Management, Hospitality Management, Business Management or TESDA Food and Beverage Services NC II or any related courses At least 1 year of working...
Restaurant Supervisor
04/08/2025
Salary
₱18,500.00 Monthly
San Juan City, National Capital Region
Outpost Specialty Concepts Inc.
• Appointing, inducting, and mentoring new staff members • Scheduling shifts of staff • Resolving customers questions and grievances in a professional manner • Ensuring that the store adheres to pertinent health and safety regulations...
Restaurant Manager
04/07/2025
CITY OF SAN JUAN, National Capital Region
DC FIRM CORPORATION
Key Responsibilities: • Manage day-to-day restaurant operations, ensuring smooth service and guest satisfaction. • Lead, motivate, and train front-of-house and back-of-house staff. • Monitor and maintain quality standards for food, service, cleanliness, and ambiance. •...
Head Barista
04/07/2025
Salary
₱20,000.00 Monthly
BGC, National Capital Region
Outpost Specialty Concepts Inc.
- Graduate of 4 years course, preferably with Food and Beverage or relevant experience - At least 2-3 years of solid experience as Head Barista including restaurant experience, knowledge in Beverage Development and full FOH...
Beverage Supervisor (Female)
04/07/2025
Salary
₱25,000.00 Monthly
BGC, National Capital Region
Outpost Specialty Concepts Inc.
- Graduate of four years course, preferably with Food and Beverage or relevant experience - At least 2 to 3 years of solid experience in Coffee Industry including Restaurant and Beverage R&D, competitors check, communication...
Kitchen Manager
04/07/2025
Salary
₱25,000.00 Monthly
Mandaluyong City, National Capital Region
Outpost Specialty Concepts Inc.
- Assist the Corporate Chef in implementing the standards of food – proper specifications of ingredients (size of cut, slice, portion size), food preparation, food temperature and handling, plating and other standards related to food....
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