Manage Job Vacancies in Restaurant / Culinary

Qualifications: Education & Experience: • Bachelor’s degree in Hospitality Management, Business Administration, or a related field (preferred). • 3–5+ years of experience in restaurant management or hospitality. • Proven track record in a supervisory or...

Qualifications: • Bachelor’s degree in Hospitality Management, Business Administration, or a related field (preferred). • Proven experience as a Supervisor or in a similar role in the restaurant or hospitality industry. • 3+ years of...

Job Description – Cook / Kitchen Staff Responsibilities: -Prepare and cook Filipino-Mexican dishes according to company recipes and standards. -Ensure food quality, taste, and presentation meet company guidelines. -Maintain cleanliness and organization in the kitchen...

JOB DESCRIPTION: -Integrity -Equality -Personal Growth -Service -Fairness in judgment and treatment of others -Acts as the leader of the branch and responsible for the attainment of overall branch targets and sales -Ensures that department...

SALARY RANGE: ₱16,770 - ₱21,500 WORK SCHEDULE: Flexible Work Arrangement WORK LOCATION: Mandaluyong BENEFITS: Meal Allowance | 5% Service Charge | 12-Day Paid Time-Off (PTO) AGE PREFERENCE: Millennials | 27-37 years old - No Education...

TRAINING LOCATION: Las Piñas City, Manila | Willing to undergo a 3-month training WORK LOACTION: Davao City WORK SCHEDULE: Monday to Friday | 8:00 AM - 6:30 PM SALARY RANGE: ₱25,000 - 30,000 - Bachelor’s...

TRAINING LOCATION: Las Piñas City, Manila | Willing to undergo a 3-month training WORK LOACTION: Cagayan De Oro City WORK SCHEDULE: Monday to Friday | 8:00 AM - 6:30 PM SALARY RANGE: ₱25,000 - 30,000...

Junior Dining Manager Job Description: * Assists in managing daily front-of-house operations * Supervises dining staff to ensure smooth service and guest satisfaction * Handles customer concerns and provides prompt solutions * Coordinates with the...

Qualifications: -MIN 2 YRS EXPERIENCE IN FOOD INDUSTRY -STRONG LEADERSHIP SKILLS AND COMMAND -POSITIVE ATTITUDE -CONTRIBUTES ADD ON VALUE -HANDS ON MANAGEMENT -ADHERES TO FOLLOWING STANDARDS -DAILY COMMUNICATION ON OPERATIONS -COMPETENT IN MS WORD /...

The Kitchen Supervisor is a person that: 1. has a personal motorbike for mobility within Cebu City and Mactan 2. is willing to commit to a minimum of 5yrs employment and beyond 3. has at...

TRAINING LOCATION: Las Piñas City, Manila | Willing to undergo a 3-month training WORK LOACTION: Mandaue City, Cebu or Liloan, Cebu WORK SCHEDULE: Monday to Friday | 8:00 AM - 6:30 PM SALARY RANGE: ₱25,000...

II. Duties and Responsibilities: 1. Manage portions of grill food items and garnish them, regulate temperature of broilers, grills and roasters. 2. Check and recheck equipment temperature to ensure the accuracy of order. 3. Wash,...