Kitchen Job Vacancies in Quezon City

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1 - 12 of 30 Kitchen Job Vacancies in Quezon City

Kitchen Staff
02/07/2025
Quezon City, National Capital Region
Silantro Fil Mex Cantina
-Preparing ingredients and cooking dishes according to recipes. -Ensuring that food is prepared and cooked to the correct specifications. -Following food safety procedures to prevent cross-contamination and food-borne illnesses. -Keeping the kitchen clean and organized....
Kitchen Crew
02/06/2025
Salary ₱645.00 Daily
Quezon City, National Capital Region
3JGO Manpower Provider Inc.
Kitchen Crew: Preparing ingredients for recipes as they assist cooks and chefs. Storing ingredients and assisting with food preparation. Ensuring that the kitchen and storage areas remain clean at all times. Taking customer orders and...
Head Chef
02/05/2025
Quezon City, National Capital Region
Dylim Foods Corp
• Develop and update menus that reflect the culinary vision, style, and theme of the restaurant. • Create recipes, dishes, and specials that showcase creativity, innovation, and seasonal ingredients. • Oversee all aspects of kitchen...
Restaurant Supervisor
02/03/2025
Salary ₱18,000.00 Monthly
QUEZON CITY, National Capital Region
Grand Alliance Import Corporation
A restaurant supervisor is tasked with ensuring that a restaurant runs smoothly. This can involve many different tasks, including hiring and training staff, managing schedules, and ensuring compliance with all food health and safety requirements....
LINE COOK
02/03/2025
Quezon City, National Capital Region
Dylim Foods Corp
• Prepare ingredients according to recipes and portion sizes. • Cook food items using various cooking methods such as grilling, frying, sautéing, or baking. • Cook and season food according to specifications and quality standards....
Kitchen Leader - Japanese Cuisine (46408) - Quezon City
01/30/2025
Salary ₱28,000.00 Monthly
Quezon City, National Capital Region
RCX Recruitment Inc.
Salary: 25,000 - 28,000 Irregular Shift Required Experience: - Bachelor's degree holder - With at least 1 year of experience as a Kitchen Leader/Manager. - With experience in cooking Japanese cuisine - With experience working...
Store Manager
01/30/2025
Salary ₱22,000.00 Monthly
Quezon City, National Capital Region
Roost Stop Restaurant
1.Scheduling: Ensuring that the restaurant is properly staffed at all times and that employees are scheduled efficiently. 2.Performance management: Monitoring employee performance, providing feedback, and conducting regular evaluations. 3.Customer satisfaction- Ensuring that customers have a...
Cashier/Server
01/27/2025
Salary ₱16,000.00 Monthly
Quezon City, National Capital Region
GAJA KITCHEN STORIES
Female Can start ASAP With experience as cashier/server Willing to be assign in UP Technohub in Quezon City 24 hours canteen, schedule include shifting/graveyard
HR Assistant
01/27/2025
Salary ₱20,000.00 Monthly
QUEZON CITY, National Capital Region
GAJA KITCHEN STORIES
Male / Female 25-45 years old Willing to be assign in Esteban Abada Quezon City With Complete Requirements Can start ASAP Other details such as duties and responsibilities, salary and working days/hours will be discuss...
Steward
01/25/2025
Salary ₱16,823.00 Monthly
Quezon City, National Capital Region
Marivent Hotels and Resorts Inc.
Duties and Responsibilities: 1. Maintain cleanliness and orderliness of the café area, including tables, chairs, and serving counters. 2. Assist in food and beverage preparation as needed, ensuring adherence to hygiene and safety standards. 3....
Line Cook
01/25/2025
Salary ₱18,000.00 Monthly
Quezon City, National Capital Region
Marivent Hotels and Resorts Inc.
Duties and Responsibilities: 1. Prepare and cook menu items, including breakfast, lunch, and baked goods, according to recipes and company standards. 2. Ensure that food is cooked to order and served promptly to maintain efficient...
Line Cook/Pastry Chef
01/25/2025
Salary ₱18,000.00 Monthly
Quezon City, National Capital Region
Marivent Hotels and Resorts Inc.
Duties and Responsibilites: 1. Prepare and cook a variety of menu items, both savory and sweet, ensuring consistency and quality. 2. Follow recipes and presentation guidelines to produce dishes and pastries that meet company standards....