Kitchen Leader - Japanese Cuisine (46408) - Quezon City

Salary: 25,000 - 28,000
Irregular Shift

Required Experience:
- Bachelor's degree holder
- With at least 1 year of experience as a Kitchen Leader/Manager.
- With experience in cooking Japanese cuisine
- With experience working in a 90-seat Restaurant.
- Has experience working in a Japanese Restaurant.

Job Description:
1. Supervises and closely works with the Kitchen Team.
2. Checks and updates kitchen elements.
3. Ensures food quality, SSOP, and timeliness of food preparation.
4. Oversees kitchen inventory.
5. Train staff in proper execution and implementation techniques in Kitchen management