It Contract Job Vacancies in Restaurant / Culinary in National Capital Region

Oversee daily dining operations to ensure excellent guest experiences, high service standards, and team efficiency. Responsibilities: Supervise dining floor staff and ensure smooth service flow Manage scheduling, training, and performance of service team Address guest...

Manage all payment transactions efficiently while providing friendly customer service. Responsibilities: Handle cash, credit card, and digital payments accurately Issue receipts and process refunds as needed Balance the cash register at the start and end...

Lead and support the service team while ensuring guests enjoy a seamless dining experience. Responsibilities: Supervise wait staff and assign table sections Ensure accurate order-taking and timely food delivery Handle VIP guests and special requests...

Manage restaurant reservations efficiently, ensuring accurate guest details and smooth table turnover. Responsibilities: Handle reservation calls and online bookings Maintain the reservation system and seating chart Coordinate with the dining team for guest arrivals Inform...

Maintain buffet stations in excellent condition and ensure guest satisfaction throughout buffet service. Responsibilities: Refill buffet dishes promptly and attractively Ensure buffet cleanliness and food safety standards Assist guests with special needs or questions Coordinate...

Answer and route calls promptly and professionally, acting as the voice of the restaurant. Responsibilities: Answer all incoming calls courteously Direct calls or take detailed messages Handle customer inquiries, especially for reservations and events Maintain...

Welcome guests warmly and manage front-of-house operations to enhance guest satisfaction. Responsibilities: Greet and seat guests courteously Manage waitlist and inform guests of estimated wait times Handle walk-ins, bookings, and guest inquiries Maintain lobby cleanliness...

Lead a specific section in the kitchen, ensuring food quality, safety, and preparation standards are met. Responsibilities: Prepare and plate dishes to specification Supervise junior kitchen staff and assist in training Maintain cleanliness and organization...

Responsible for the overall kitchen operations, menu development, and maintaining food quality and safety standards. Key Responsibilities: Lead and manage the entire kitchen team Develop and innovate seasonal menus and specials Monitor food costs and...

Assist the Executive Chef in overseeing kitchen operations and staff performance. Key Responsibilities: Supervise kitchen stations and staff Maintain quality control of dishes leaving the kitchen Step in for the Executive Chef during absence Ensure...

Supports the Sous Chef in supervising kitchen operations, ensuring quality and consistency in food output. Key Responsibilities: Assist in leading kitchen team during service Coordinate between different kitchen sections Oversee food prep, cooking, and plating...

Prepare and cook menu items as assigned, ensuring consistency and timeliness. Key Responsibilities: Follow recipes and station prep guidelines Cook and plate dishes according to standards Keep workstation clean and organized Assist with inventory and...