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277 - 288 of 349 Inventory management Job Vacancies
Inventory Staff
04/29/2025
Salary
₱21,000.00 Monthly
Makati, Rizal
Neksjob
Inventory Staff Location: Ayala, Makati Salary: ₱21,000 Work Setup: Onsite Shift Schedule: Night Shift Job Summary: We’re looking for an Inventory Staff to manage inventory accounting processes, including reconciliation and inventory aging. You will also...
Head Chef (Metro Manila)
04/29/2025
Salary
₱30,000.00 Monthly
Pasig, National Capital Region
Teppanya Restaurant Inc.
Team Leadership: Oversee daily kitchen operations, providing direction to Sous Chefs, Kitchen Supervisor, Line Cooks, Dispatchers, and Stewards. Recipe Standardization: Ensure all kitchen staff follow established recipes and portion guidelines to maintain consistency in taste...
Assistant General Manager (KFC Catarman Samar)
04/29/2025
Catarman, Northern Samar
One Food Group Management Services, Inc.
Key Responsibilities: 1. Support in Overall Store Operations: - Assist the RGM in managing all aspects of restaurant operations, ensuring adherence to brand standards and operational excellence. - Oversee daily restaurant activities, ensuring smooth and...
Warehouse Supervisor
04/29/2025
Salary
₱25,000.00 Monthly
Cabuyao, Laguna
Portion Fillers Inc
Job Description: 1. Implements and ensures compliance of the following: • Administrative policies and procedure • Management of warehouse operations • Implements effective production planning and control system • Inventory reports • Receiving reports •...
Accounting Supervisor
04/29/2025
Ayala Alabang, Muntinlupa, National Capital Region
ALOG & Company, Inc.
Responsibilities: - Report directly to the Chairman and CEO. - Coordinate with department heads on stock inventory management. - Lead and oversee the accounting team and daily operations. - Ensure accuracy, compliance, and timeliness in...
Demand Planner (Paranaque)
04/29/2025
Parañaque, National Capital Region
Dempsey
A demand planner is a supply chain professional who uses data analysis and forecasting to predict future demand for a company's products or services. They work with sales, marketing, and supply chain teams to ensure...
Japanese Chef (Paranaque)
04/29/2025
Parañaque, National Capital Region
Dempsey
Key responsibilities: Food preparation: Expertly prepare and cook a wide range of Japanese dishes, including sushi rolls, sashimi, tempura, yakitori, miso soup, and more, with precise knife skills and attention to detail. Ingredient selection: Source...
Warehouse Manager (Paranaque)
04/29/2025
Parañaque, National Capital Region
Dempsey
A warehouse manager is responsible for the day-to-day operations of a warehouse, including inventory management, shipping and receiving, and equipment maintenance. They also ensure the safety of the facility and its employees. Responsibilities Inventory management:...
Production/Material Planner (Laguna)
04/29/2025
Laguna, Laguna
Dempsey
Required Skills: Analytical Skills: Ability to analyze data, interpret trends, and make informed decisions regarding material planning. Planning and Organizing: Excellent organizational skills to manage complex production schedules and material requirements. Communication Skills: Effective communication...
Warehouse Manager (General Trias)
04/29/2025
General Trias, Cavite
Dempsey
A warehouse manager's responsibilities include: Inventory management: Managing inventory levels Warehouse organization: Organizing storage Shipping and receiving: Overseeing shipping and receiving Safety protocols: Implementing safety protocols Timely deliveries: Ensuring timely deliveries Staff management: Managing warehouse...
Production Supervisor
04/28/2025
Salary
₱30,000.00 Monthly
string:PASIG CITY, National Capital Region
Chef's Secret Inc.
Basic Function: Oversees all aspects of plant operations by ensuring that daily production targets, quality and customer requirements are met. Reviews production schedules and determines work force requirements to ensure smooth flow of operation. Troubleshoots...
Head Chef (Clark Pampanga)
04/28/2025
Salary
₱25,000.00 Monthly
Clark, Pampanga
Teppanya Restaurant Inc.
Team Leadership: Oversee daily kitchen operations, providing direction to Sous Chefs, Kitchen Supervisor, Line Cooks, Dispatchers, and Stewards. Recipe Standardization: Ensure all kitchen staff follow established recipes and portion guidelines to maintain consistency in taste...
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