Inventory management Job Vacancies in Restaurant / Culinary

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1 - 12 of 22 Inventory management Job Vacancies in Restaurant / Culinary

Mandarin Speaking - Restaurant Manager

Pasay City, National Capital Region

Guangdong Hotel

Key Responsibilities: - Supervise and coordinate daily front and back-of-house restaurant operations -Ensure smooth customer service and high-quality food standards - Monitor inventory levels and coordinate with suppliers to maintain adequate stock - Manage scheduling,...

Fine Dining Restaurant Manager - Hospitality (47461) - Makati

Salary ₱80,000.00 Monthly

Makati, National Capital Region

RCX Recruitment Inc.

Salary: 50,000 - 80,000 2 days off per week (shift-based) Qualifications: 1. Experience: With at least 1 year of "MANAGEMENT" experience in: -Five-star hotels (any department with customer-facing management responsibilities) -Casino VIP rooms/high-roller areas -Fine...

Management Trainee

San Pedro, Laguna

Dempsey Resource Management, INC.

As a Management Trainee, you will undergo a comprehensive training program that will prepare you for a management role within the restaurant. You will work closely with the restaurant’s management team, gain hands-on experience in...

Management Trainee (Open to Fresh Graduates)

Quezon City, National Capital Region

Waltermart Supermarket Inc.

I. Job Summary WalterMart Food Corporation is looking for dynamic and driven individuals to join our team as Management Trainees for deployment to McDonald’s Philippines – Pasay branch. This role is ideal for individuals who...

Restaurant Manager

Puerto Princesa, Palawan

Vikings Group of Companies

Job Summary: We are seeking an experienced and motivated Restaurant Manager to oversee the daily operations. The ideal candidate will be responsible for ensuring excellent customer service, efficient restaurant operations, staff management, and profitability. This...

Male Bartender - with experience

Pampanga, Pampanga

Wild Orchid Marine Hotel Resort, Inc.

JOB TITLE: Bartender (Palau - Abroad) REPORTS TO: Bar and Restaurant Supervisor POSITION SUMMARY: • Prepares and serves drinks to guests. • Knows how to mix and match ingredients in order to create classic and...

Supply Chain Head

Taguig, National Capital Region

Focus Services Asia

The Head of Supply Chain plays a critical leadership role in ensuring the efficient and effective flow of goods, services, information, and finances throughout a company's supply chain. This position involves strategic planning, execution, and...

Sandwich Artist - Subway TCT E. Rodriguez branch

Quezon City, National Capital Region

Federal Brent Retail Inc.

URGENT HIRING: Sandwich Artist Company: Subway Area of deployment: Subway TCT E. Rodriguez, Quezon City 1 Sandwich Artist - Must have at least 1 year work experience in the food&beverage industry - Must have knowledge...

Management Trainee (Open to Fresh Graduates) Waltermart / Mcdo PH

Pasay City, National Capital Region

Waltermart Supermarket Inc.

I. Job Summary WalterMart Food Corporation is looking for dynamic and driven individuals to join our team as Management Trainees for deployment to McDonald’s Philippines – Pasay branch. This role is ideal for individuals who...

Restaurant Manager

Salary ₱19,000.00 Monthly

Cebu City, Cebu

Papsy's BBQ Inc.

Papsy’s BBQ is looking for a motivated and skilled Restaurant Manager to help oversee and support seven restaurant branches across Cebu and Lapu-Lapu. This role is hands-on and requires someone who thrives in fast-paced environments...

Bartender - (Palau)

Pampanga, Pampanga

Wild Orchid Marine Hotel Resort, Inc.

JOB TITLE: Bartender (Palau - Abroad) REPORTS TO: Bar and Restaurant Supervisor POSITION SUMMARY: • Prepares and serves drinks to guests. • Knows how to mix and match ingredients in order to create classic and...

Quezon City, National Capital Region

Silantro Fil Mex Cantina

-Preparing ingredients and cooking dishes according to recipes. -Ensuring that food is prepared and cooked to the correct specifications. -Following food safety procedures to prevent cross-contamination and food-borne illnesses. -Keeping the kitchen clean and organized....

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