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Restaurant / Culinary
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Full Time (27)
Remote (2)
Contract (1)
City
Las Piñas (8)
Quezon City (6)
Makati (1)
Mandaluyong (1)
Taguig (1)
25 - 30 of 30 Industry Job Vacancies in Restaurant / Culinary in National Capital Region
Dining Supervisors
04/29/2025
Mandaluyong City, National Capital Region
Dempsey Resource Management Inc.
Strong leadership and people management skills Excellent communication and interpersonal skills Strong organizational and multitasking skills Knowledge of food safety and handling regulations Strong decision-making skills Close attention to detail Ability to work in a...
Restaurant Supervisor
04/28/2025
Makati City, National Capital Region
ACCESS SOLUTIONS MULTI-PURPOSE COOPERATIVE
Qualifications: • Bachelor’s degree in Hospitality Management, Business Administration, or a related field (preferred). • Proven experience as a Supervisor or in a similar role in the restaurant or hospitality industry. • 3+ years of...
Cafe Manager
04/26/2025
Makati, National Capital Region
Vina Trang
A Cafe Manager oversees all daily operations of a cafe, including staff management, customer service, inventory control, and financial management. They are responsible for creating a welcoming environment, ensuring customer satisfaction, and contributing to the...
Kitchen Staff
04/25/2025
Las Piñas, National Capital Region
CSC
Qualifications: - At least senior high school or high school. - Proven work experience in food service industry. - Customer management skills. Location: Las Piñas
Store Manager
04/25/2025
Las Piñas, National Capital Region
CSC
Qualifications: - Bachelors Degree in HRM, food service management, or related field. - Proven work experience in food service industry. - Experience in supervising and managing staff in a food service setting. - Ability to...
Restaurant Manager (Weekends Off)
04/23/2025
Salary
₱60,000.00 Monthly
Taguig City, National Capital Region
J-K Network Services
COMPANY PROFILE: This company is well known in every global chain they bring to local shores, every service they provide with a smile, and every creative dish they prepare with passion and dedication. They were...
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