Restaurant / Culinary Job Vacancies in National Capital Region

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169 - 180 of 219 Restaurant / Culinary Job Vacancies in National Capital Region

Kitchen Helper
03/31/2025
Salary ₱20,000.00 Monthly
Pasay, National Capital Region
Pro Alliant Services Inc.
Assist chefs with basic food preparation, such as chopping vegetables and preparing ingredients. Maintain cleanliness and sanitation of the kitchen, including washing dishes and utensils. Ensure kitchen tools and equipment are properly cleaned and stored....
Restaurant Server
03/31/2025
Salary ₱25,000.00 Monthly
Pasay, National Capital Region
Pro Alliant Services Inc.
Greet customers and present menus. Take and accurately record food and drink orders. Serve meals and beverages in a timely manner. Ensure customer satisfaction by addressing any special requests or concerns. Process bills and payments...
Kitchen Manager
03/31/2025
Salary ₱100,000.00 Monthly
Pasay, National Capital Region
Pro Alliant Services Inc.
Oversee daily kitchen operations to ensure smooth workflow and efficiency. Manage and supervise kitchen staff, including scheduling and training. Ensure food quality, taste, and presentation meet company standards. Enforce hygiene, safety, and sanitation regulations in...
Coo/Sushi Chef
03/31/2025
Salary ₱645.00 Daily
San Juan, Mandaluyong,. Quezon City, Taguig, Las Pinas, National Capital Region
Green Pasture
A cook is someone who: Prepares and cooks food in a professional kitchen, following recipes and instructions to ensure food safety and quality. Works in fast-paced environments, collaborating with other kitchen staff to deliver delicious...
Service Crew (Sm Mall of Asia)
03/31/2025
Salary ₱645.00 Daily
Quezon City, National Capital Region
NOBLE HOUSE BUSINESS BROKERS INC.
-High School Graduate/Vocational Course/ALS -With or without experience -With pleasing personality -With complete requirements -Willing to undergo training (with training allowance) Job Types: Full-time, Permanent Pay: Php610.00 per day Benefits: Paid training Schedule: 8 hour...
Head Chef
03/31/2025
BGC,Taguig/Makati, National Capital Region
Dempsey Resource Management Inc.
• Bachelor's/College Degree in Food Beverage Services Management or Culinary • At least 3-4 years of relevant experience in a fine dining or hotel in F&B related service environment • The ability to constantly perform...
Sous Chef - Pizza Project
03/31/2025
BGC, Taguig, National Capital Region
Dempsey Resource Management Inc.
• Bachelor's/College Degree in Food & Beverage Services Management or Culinary Arts • Minimum 3-5 years cooking experience in a fine dining or hotel environment and experience in a culinary leadership role preferred • Safe...
Commissary Kitchen Manager
03/28/2025
Salary ₱40,000.00 Monthly
Mandaluyong, National Capital Region
JOB MATCHMAKER
Mandaluyong) - Starting 40k General Qualifications: Must have experience in the same field Must be tenured from previous companies Millennials (born 1983-1998) Thank you.
Waiter
03/27/2025
Makati, National Capital Region
Vina Trang
A waiter, also known as a server or wait staff, is responsible for greeting customers, taking orders, serving food and drinks, and ensuring customer satisfaction throughout their dining experience, including handling payments and maintaining a...
Kitchen Assistant
03/27/2025
Makati, National Capital Region
Vina Trang
A Kitchen Assistant's job involves supporting the kitchen staff by performing tasks like cleaning, preparing food ingredients, assisting with cooking, and ensuring a clean and organized workspace, all while adhering to hygiene and safety standards....
Cook
03/27/2025
Makati, National Capital Region
Vina Trang
Job Summary The cook will prepare meals and follow the restaurant recipes. Duties include preparing ingredients, adhering to the restaurant menu, and following food health and safety procedures. Cook, clean, assist other cooks and staff...
Commissary Operations Manager
03/27/2025
Salary ₱45,000.00 Monthly
Quezon City, National Capital Region
Out of the Box Practices, Inc.
Job Summary: The Commissary Operations Manager oversees the overall operations of the commissary kitchen, ensuring efficiency, quality, and compliance with food safety standards. This role involves managing commissary staff, optimizing workflows, controlling costs, and ensuring...