Job Description for Service Crew Greeting customers. Taking orders through the drive-thru or at the counter. Preparing food dishes in accordance with accepted practices and recipes. Taking payments and running a cash register. Keeping the...

• Greet guests courteously and ensure a welcoming environment. • Set up banquet rooms, buffet lines, and dining areas according to event layouts. • Serve food and beverages promptly, efficiently, and in accordance with service...

• Assist the Executive Chef and Head Chef in managing daily kitchen operations, ensuring efficient workflow and timely dish preparation. • Supervise and coordinate kitchen staff, including line cooks, prep cooks, and kitchen assistants, providing...

• Assist in managing daily kitchen operations, ensuring smooth workflow and timely delivery of dishes. • Supervise and coordinate activities of kitchen staff, including cooks and kitchen assistants. • Ensure all kitchen equipment is properly...

• Assist in the preparation, cooking, and presentation of dishes within the designated section. • Follow recipes and presentation specifications as directed by the Chef De Partie or higher management. • Ensure that all dishes...

 Prepares and properly garnishes all food orders as they are received in accordance with menu specifications, insuring proper plate presentation  Prepares sauces, soups and hot entrees; controls the positioning and rotation of foods...

 Prepare, cook, and present dishes within your section according to the highest standards.  Supervise and train junior kitchen staff, including Commis Chefs, to ensure they are working effectively and efficiently.  Ensure that...

• Lead and supervise waiters, bartenders, and support staff during banquet functions. • Conduct pre-event briefings to assign duties and review event details with the team. • Ensure timely setup of dining areas, buffet stations,...

Prepare and serve coffee and tea beverages to customers. Maintain a clean and organized workspace. Provide excellent customer service and engage with patrons. Handle cash and process payments accurately. Stock and replenish inventory as needed....

Position Summary: The Junior Dining Manager supports the Dining Manager in overseeing daily front-of-house operations, ensuring excellent customer service, staff efficiency, and adherence to restaurant standards. This role assists in supervising dining personnel, coordinating service...

Must be: MALE OR FEMALE 25 TO 40 YEARS OF AGE A burger chef's job description focuses on preparing burgers and related items, ensuring adherence to food safety standards and quality control, and operating kitchen...

Welcome customers and help determine their orders. Process customer orders and record them in the restaurant database. Relay customers’ orders to the kitchen staff. Ensure all orders are delivered to the customers in a timely...