Supervisor Staff Management: Supervising, training, and evaluating staff. Scheduling and assigning tasks. Motivating and developing team members. Addressing employee issues and concerns. Customer Service: Ensuring a positive customer experience. Handling customer inquiries and complaints. Store...

Salary: 38,000 - 40,000 Required Experience: > Bachelor's degree in HRM. > 5 years of experience as Housekeeping Manager Job Description: > Housekeeping manager who will manage all the housekeeping staff in the building, as...

Job description Role Overview: This role starts with a 3-month training in Manila at our main office, after which to be assigned to one of our distribution partner locations in Cebu and Davao. Requirements: •...

* Must have experience in the same field * Must be tenured from previous companies (no to job hopper) * Millennials (born 1988-1998) * No education requirement Salary is 17-20K Benefits: meal allowance, 5% service...

2 YRS EXPERIENCE Requirements: Assist with the development and execution of catering sales strategies to achieve revenue targets. • Respond to inbound inquiries (email, phone, social media) and conduct outbound prospecting to generate new leads....

Join our cozy wellness café! We're looking for a passionate Barista who loves crafting quality drinks and creating feel-good customer experiences. If you're friendly, fast, and ready to grow, we want you on our team!...

Job Title: RECEPTIONIST Location: KIMPURA Greenhills, Oritags Ave, San Juan, Metro Manila QUALIFICATIONS: - Excellent communication skills - Courteous and professional demeanor - Basic computer proficiency - Detail-oriented and well-organized - Ability to work efficiently...

JOB QUALIFICATION: Catering Sales Associate SALARY RANGE: Php.16,770.00 to Php.21,500.00 WORK SCHEDULE: FWA WORK LOCATION" Mandaluyong general qualifications: * Must have experience in the same field * Must be tenured from previous companies (no to...

Key Responsibilities: - Oversee all kitchen operations, including food preparation, cooking, and presentation - Develop innovative and seasonal menus with attention to quality, cost, and customer satisfaction - Manage kitchen staff: scheduling, training, and performance...

Basic knowledge of baking techniques and ingredients Previous experience in a culinary environment, such as an internship or part-time role Strong attention to detail and ability to follow instructions accurately A passion for baking and...

This role assists in supervising dining personnel, coordinating service flow, and maintaining a welcoming and professional dining environment. Key Responsibilities: Assist in managing daily dining operations to ensure smooth service and guest satisfaction.

A Restaurant Manager oversees daily operations, ensuring high-quality service, staff management, and profitability while creating a positive dining experience for customers. Key Responsibilities Operational Oversight: Manage all aspects of restaurant operations, including staffing, inventory management,...