- At least college level of BS Hotel and Restaurant Management or any business course - Preferably with experience in managing day-to-day hospitality/restaurant operations as receptionist - Basic knowledge of service standards, guest relations and...

- At least college level of financial, administrative, and business course - With experience in handling financial transactions specifically in food & beverage industry - Handles transactions at a (POS) point of sale - Manages...

✔ POLITE, HONEST, and TRUSTWORTHY ✔ Preferably at least 6 months of experience. ✔ Able to work in a fast-paced environment ✔ Strong attention to detail and accuracy ✔ Strong interpersonal and communication skills to...

✔ POLITE, HONEST, and TRUSTWORTHY ✔ Preferably at least 6 months of experience. ✔ Able to work in a fast-paced environment ✔ Strong attention to detail and accuracy ✔ Strong interpersonal and communication skills to...

Salary: Php25,000 - Php30, 000 Role Overview: This role starts with a 3-month training in Manila at our main office, after which to be assigned to one of our distribution partner locations in Cebu and...

Proven experience as a Barista with at least one year of relevant experience Pleasant personality and a positive attitude Strong communication and customer service skills Willing to work onsite in Quezon City Can start immediately

• At least 1 year of experience as a Barista, Juice Maker, or in a similar food/beverage role. • Male, with pleasing personality • Previous experience as a Cashier or familiarity with POS systems is...

Key Responsibilities: - Supervise and coordinate daily front and back-of-house restaurant operations -Ensure smooth customer service and high-quality food standards - Monitor inventory levels and coordinate with suppliers to maintain adequate stock - Manage scheduling,...

Salary Range: PHP 18,000–PHP 25,000/month Employment Type: Full-time Qualifications: ● At least 1 year of experience as a Barista, Juice Maker, or in a similar food/beverage role. ● Male, with pleasing personality ● Previous experience...

Job Description: Coordinate daily Front of the House and Back of the House restaurant operations Deliver superior service and maximize customer satisfaction Respond efficiently and accurately to customer complaints Regularly review product quality and research...

Job Description: Scheduling shifts Balancing cash registers Overseeing payroll Addressing customers' complaints and queries in a swift, courteous manner Implementing measures to minimize costs and improve profitability Hiring and training staff members Ensuring that health...