Head Full Time Contract Job Vacancies in Restaurant / Culinary in National Capital Region

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1 - 12 of 28 Head Full Time Contract Job Vacancies in Restaurant / Culinary in National Capital Region

LINE COOK
21/01/2025
Quezon City, National Capital Region
Dylim Foods Corp
• Prepare ingredients according to recipes and portion sizes. • Cook food items using various cooking methods such as grilling, frying, sautéing, or baking. • Cook and season food according...
Head Barista
20/01/2025
Salary 20.000,00 ₱ Monthly
BGC, National Capital Region
Outpost Specialty Concepts Inc.
- Graduate of 4 years course, preferably with Food and Beverage or relevant experience - At least 2-3 years of solid experience as Head Barista including restaurant experience, knowledge in...
Head Barista
20/01/2025
Salary 20.000,00 ₱ Monthly
BGC, National Capital Region
OnoPoke Food Shop
- Graduate of 4 years course, preferably with Food and Beverage or relevant experience - At least 2-3 years of solid experience as Head Barista including restaurant experience, knowledge in...
Kitchen Manager
20/01/2025
Salary 25.000,00 ₱ Monthly
Mandaluyong City, National Capital Region
OnoPoke Food Shop
Job Description: - Assist the Corporate Chef in implementing the standards of food – proper specifications of ingredients (size of cut, slice, portion size), food preparation, food temperature and handling,...
Kitchen Manager
20/01/2025
Salary 25.000,00 ₱ Monthly
Mandaluyong City, National Capital Region
Outpost Specialty Concepts Inc.
- Assist the Corporate Chef in implementing the standards of food – proper specifications of ingredients (size of cut, slice, portion size), food preparation, food temperature and handling, plating and...
Head Chef
19/01/2025
BGC,Taguig/Makati, National Capital Region
Dempsey Resource Management Inc.
• Bachelor's/College Degree in Food Beverage Services Management or Culinary • At least 3-4 years of relevant experience in a fine dining or hotel in F&B related service environment •...
HEAD CHEF
17/01/2025
Salary 25.000,00 ₱ Monthly
Las Piñas, National Capital Region
Happilee Korean Kitchen Corporation
-Proven experience as a Head Chef specializing in Korean cuisine. -Expertise in preparing traditional Korean. -Strong leadership, organizational, and communication skills. -Knowledge of kitchen operations, budgeting, and inventory management. -Culinary...
Commissary Operations Head
17/01/2025
San Juan, National Capital Region
HR Network Inc.
Responsible for leading and overseeing all operational aspects of the company’s commissary, hospital dietary services, and canteen/coffee shop units. Duties and Responsibilities: -Develop and implement strategies to achieve the company’s...
Sous Chef
16/01/2025
Makati, BGC, National Capital Region
DEMPSEY RESOURCE MANAGEMENT INC.
Sous Chef Subdivision Culinary Supervises: BOH Department Operation Location BGC Document Code Key Relationships POSITION SUMMARY A sous chef is responsible for planning and managing food preparation in restaurant kitchens....
Head Chef
15/01/2025
Salary 30.000,00 ₱ Monthly
Makati, National Capital Region
Dempsey Executive Search
Working location: Makati or BGC 6 days a week *Salary is negotiable REQUIREMENTS EDUCATION  Bachelor/College Degree in Food&Beverage Services Management or Culinary arts. WORK EXPERIENCE  Minimum 3-5 years...
Head Chef - Makati
14/01/2025
Makati, National Capital Region
DEMPSEY DIRECT HIRING COMPANY
HEAD CHEF ( 30K) BGC OR MAKATI Job Requirements Education  Bachelor's/College Degree in Food Beverage Services Management or Culinary. Work experience  At least 3-4 years of relevant experience...
Catering manager based in mandaluyong
09/01/2025
Salary 40.000,00 ₱ Monthly
Mandaluyong, National Capital Region
DEMPSEY RESOURCE MANAGEMENT INC
Employment Type: FULL TIME / PERMANENT Site Assignment: HEAD OFFICE / COMMISSARY Salary Range: PHP 25,000.00 - PHP 45,000.00 Requirements  With events, banquets, and catering background and experience ...