Food Job Vacancies in Restaurant / Culinary

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1 - 12 of 125 Food Job Vacancies in Restaurant / Culinary

Restaurant Manager
07/25/2025
Cebu City, Cebu
Vikings Group of Companies
Job Description: The Restaurant Manager is responsible for overseeing the daily operations of the restaurant to ensure efficiency, profitability, and a high level of customer satisfaction. This role involves managing staff, coordinating service operations, handling...
Restaurant Supervisor
07/24/2025
Salary ₱16,000.00 Monthly
Cebu City, Cebu
Papsy's BBQ Inc.
Qualifications: -MIN 2 YRS EXPERIENCE IN FOOD INDUSTRY -STRONG LEADERSHIP SKILLS AND COMMAND -POSITIVE ATTITUDE -CONTRIBUTES ADD ON VALUE -HANDS ON MANAGEMENT -ADHERES TO FOLLOWING STANDARDS -DAILY COMMUNICATION ON OPERATIONS -COMPETENT IN MS WORD /...
Service Crew - BGC, Taguig
07/23/2025
Salary ₱18,000.00 Monthly
BGC, National Capital Region
NextStep Career
JOB REQUIREMENTS *At least a Senior High School Graduate *With an outgoing personality, flexible, and hardworking * With or without experience JOB RESPONSIBILITIES *Maintain cleanliness *Be a customer-oriented person *Assist and handle customer inquiries *Recommend...
Service Crew - Cavite
07/23/2025
Salary ₱18,000.00 Monthly
Cavite, Cavite
NextStep Career
JOB REQUIREMENTS * At least a Senior High School Graduate * With an outgoing personality, flexible, and hardworking * With or without experience JOB RESPONSIBILITIES * Maintain cleanliness * Be a customer-oriented person *Assist and...
Service Crew - Ortigas, Pasig
07/23/2025
Salary ₱18,000.00 Monthly
Ortigas, Pasig, National Capital Region
NextStep Career
JOB REQUIREMENTS - "At least a Senior High School Graduate - With an outgoing personality, flexible, and hardworking - With or without experience JOB RESPONSIBILITIES - Maintain cleanliness - *Be a customer-oriented person - Assist...
Head Chef
07/23/2025
Quezon City, National Capital Region
Caferoo
Key Responsibilities: - Oversee all kitchen operations, including food preparation, cooking, and presentation - Develop innovative and seasonal menus with attention to quality, cost, and customer satisfaction - Manage kitchen staff: scheduling, training, and performance...
Regional Beverage Innovation Trainer - Davao - Training in Manila
07/23/2025
Davao City, Davao del Sur
Dempsey Resource Management Inc.
TRAINING LOCATION: Las Piñas City, Manila | Willing to undergo a 3-month training WORK LOACTION: Davao City WORK SCHEDULE: Monday to Friday | 8:00 AM - 6:30 PM SALARY RANGE: ₱25,000 - 30,000 - Bachelor’s...
Regional Beverage Innovation Trainer - CDO - Training in Manila
07/23/2025
Cagayan De Oro, Misamis Oriental
Dempsey Resource Management Inc.
TRAINING LOCATION: Las Piñas City, Manila | Willing to undergo a 3-month training WORK LOACTION: Cagayan De Oro City WORK SCHEDULE: Monday to Friday | 8:00 AM - 6:30 PM SALARY RANGE: ₱25,000 - 30,000...
Regional Beverage Innovation Trainer - Cebu - Training in Manila
07/23/2025
Mandaue or Liloan, Cebu
Dempsey Resource Management Inc.
TRAINING LOCATION: Las Piñas City, Manila | Willing to undergo a 3-month training WORK LOACTION: Mandaue City, Cebu or Liloan, Cebu WORK SCHEDULE: Monday to Friday | 8:00 AM - 6:30 PM SALARY RANGE: ₱25,000...
Junior Kitchen Manager
07/22/2025
Bacolod, Negros Occidental
Tong Yang Recruitment
The Junior Kitchen Manager responsibilities include ordering food and supplies, maintaining health and safety protocols, managing food costs, and training and supervising kitchen staff. We are currently looking for a Junior Kitchen Manager to assist...
Pastry Chef
07/22/2025
Salary ₱60,000.00 Monthly
Tagaytay, Cavite
Real Star Opportunities Services Corp.
Job description Pastry Chef Job Description Job Title: Pastry Chef Department: Culinary/Kitchen Reports To: Executive Chef Job Summary: The Pastry Chef is responsible for the planning, preparation, production, and presentation of all baked goods, pastries,...
Head Chef
07/21/2025
Salary ₱20,000.00 Monthly
Elnido, Palawan
ONE PREMIER LEISURE AND LIFESTYLE RESORT,OPC
Qualifications: Proven experience as a chef or in a similar role Strong knowledge of kitchen operations and food safety standards Creativity in menu planning and presentation Excellent leadership and team management skills Ability to work...