Food Job Vacancies in Restaurant / Culinary in Marikina

Job Overview: We are seeking a passionate and detail-oriented Juice Barista with a background in cashiering to join our team. Key Responsibilities: - Prepare and serve freshly pressed juices, wellness shots, and other beverages according...

Qualifications: Education & Experience: • Bachelor’s degree in Hospitality Management, Business Administration, or a related field (preferred). • 3–5+ years of experience in restaurant management or hospitality. • Proven track record in a supervisory or...

Job Description for Service Crew Greeting customers. Taking orders through the drive-thru or at the counter. Preparing food dishes in accordance with accepted practices and recipes. Taking payments and running a cash register. Keeping the...

A barista prepares and serves coffee, espresso-based drinks, teas, and other beverages and food items, often in a fast-paced environment. Responsibilities include taking customer orders, handling payments, maintaining equipment, keeping the workspace clean, and ensuring...

Juice Barista / Cafe Staff - Paranaque, Metro Manila Salary: ₱18,000 – ₱25,000 Job Category: Restaurant / Culinary Job Level: Entry Level Qualifications: Male At least 1 year of experience as a Barista, Juice Maker,...

Key Responsibilities Beverage Preparation: Craft and serve a range of hot and cold beverages, including espresso drinks, teas, and blended drinks, according to customer preferences and company standards. Customer Service: Greet customers warmly, take orders...

Company Description Philippine-based Vikings Group is the country’s leading luxury buffet restaurant chain offering a range of local and international cuisine to feast-loving Filipinos. With its rapid growth and its number of accolades, both local...

A service crew job involves providing customer service and performing operational duties in the food, beverage, and retail industries, including taking orders, preparing food and drinks, operating cash registers, maintaining cleanliness, and ensuring a positive...

Key Responsibilities Customer Service: Greet customers, present menus, take orders accurately, answer questions about menu items, and make recommendations. Food & Beverage Preparation: Prepare food and drinks according to standards, which may involve kitchen duties...

- Take orders from customers accurately and with a positive attitude - Welcoming customers, answering their questions, helping them locate items, and providing advice or recommendations. - Familiarity with the menu to provide detailed information...

QUALIFICATIONS AND SKILLS -Proven experience as a Sous Chef or in a similar role within a professional kitchen. -Strong knowledge of various cooking methods, cuisines, and kitchen equipment. -Leadership skills with the ability to train,...