Food Full Time Contract Job Vacancies in Restaurant / Culinary

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1 - 12 of 182 Food Full Time Contract Job Vacancies in Restaurant / Culinary

Service Crew
05/30/2025
Balamban, Cebu
Asiapro Cooperative
Service Crew for Jollibee Balamban, Cebu Qualifications; - At least a Senior high school graduate or College level - Female or Male - Experience in the food industry is an advantage - Can work full-time
Junior Dining Manager
05/29/2025
Pasay City, National Capital Region
Vikings Group of Companies
Job Description: The Junior Dining Manager supports the overall dining operations by assisting in the supervision of daily restaurant activities, ensuring high standards of customer service, food quality, and cleanliness. This role works closely with...
Restaurant Manager
05/29/2025
General Mariano Alvarez, Cavite
Anytime Cleaners Corp.
With at least 3 years of working experience in the same capacity at a Fast Food, Buffet, or Casual dining restaurant. Good communication skills. A creative thinker with strong decision-making skills. Should be able to...
Server for Koufuku Restaurant
05/28/2025
Salary ₱11,986.00 Monthly
Cagayan de Oro City, Misamis Oriental
Webforest Digital Solutions
JOB SUMMARY The Server is the face of the restaurant, delivering exceptional dining experiences to guests. You’ll be responsible for taking orders, serving food and beverages, making recommendations, and ensuring that each guest feels welcome...
Sushi Cook for Koufuku Restaurant
05/28/2025
Salary ₱13,000.00 Monthly
Cagayan de Oro City, Misamis Oriental
Webforest Digital Solutions
JOB SUMMARY The Sushi Cook will assist the Sushi Head Chef in the preparation, presentation, and creation of high-quality sushi and Japanese dishes. This role requires precision, speed, and a dedication to maintaining the restaurant’s...
Management Trainee (Open to Fresh Graduates)
05/28/2025
Quezon City, National Capital Region
Waltermart Supermarket Inc.
I. Job Summary WalterMart Food Corporation is looking for dynamic and driven individuals to join our team as Management Trainees for deployment to McDonald’s Philippines – Pasay branch. This role is ideal for individuals who...
Restaurant Manager
05/27/2025
Puerto Princesa, Palawan
Vikings Group of Companies
Job Summary: We are seeking an experienced and motivated Restaurant Manager to oversee the daily operations. The ideal candidate will be responsible for ensuring excellent customer service, efficient restaurant operations, staff management, and profitability. This...
Line Cook
05/26/2025
Salary ₱20,000.00 Monthly
Sta. Rosa, Laguna
Link Business Process Inc.
DUTIES & RESPONSIBILITIES 1. Setting and stocking up food items and other necessary materials needed for Kitchen Operations. 2. Preparing high quality food items by cutting, chopping, mixing, and other things necessary. 3. Cooking food...
Commis Chef
05/26/2025
Salary ₱20,000.00 Monthly
Pasig City, National Capital Region
Link Business Process Inc.
DUTIES & RESPONSIBILITIES 1. Setting and stocking up food items and other necessary materials needed for Kitchen Operations. 2. Preparing high quality food items by cutting, chopping, mixing, and other things necessary. 3. Cooking food...
Regional Beverage Innovation Trainer cream, gelato and dairy)
05/24/2025
cebu, Cebu
DEMPSEY INC
Requirements: • A creative thinker with a strong interest in beverages, trends, and customer engagement. • Experienced in coffee preparation, brewing methods, and advanced barista techniques. • Skilled in delivering training programs and crafting engaging...
Male Bartender - with experience
05/24/2025
Pampanga, Pampanga
Wild Orchid Marine Hotel Resort, Inc.
JOB TITLE: Bartender (Palau - Abroad) REPORTS TO: Bar and Restaurant Supervisor POSITION SUMMARY: • Prepares and serves drinks to guests. • Knows how to mix and match ingredients in order to create classic and...
Waitress (Palau abroad with experience)
05/24/2025
Pampanga, Pampanga
Wild Orchid Marine Hotel Resort, Inc.
JOB TITLE: Waitress/Cashier REPORTS TO: Bar and Restaurant Supervisor DUTIES AND RESPONSIBILITIES: 1. Greets guests and presents them with the menu. 2. Informs guests about the special items for the day and menu changes if...