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421 - 432 of 917 Food Job Vacancies in National Capital Region
Chemical Laboratory Supervisor (Marikina City)
04/25/2025
Salary
₱35,000.00 Monthly
Marikina, National Capital Region
Dempsey
Graduate of BS in Chemistry Must be a Registered Chemist Has previous work experience in a Chemical Laboratory. Familiarity with food analysis is an advantage. Knowledgeable on sensory and physico-chemical testing and good laboratory practices....
QA Auditor (Marikina City)
04/25/2025
Salary
₱20,000.00 Monthly
Marikina, National Capital Region
Dempsey
Graduate of BS Food Technology, Chemistry and other related courses Has experience in QA auditing and laboratory processes at least 1 year Computer Literate With good oral and written communication skills Diligent and hard working...
Production Supervisor (Marikina City)
04/25/2025
Salary
₱35,000.00 Monthly
Marikina, National Capital Region
Dempsey
College degree Chemical Engineering, BS Industrial Engineering, BS Chemistry, Food Technology and other related courses Ability to lead, motivate and develop staff Diligent, hard working and open to new ideas Can communicate effectively-written & verbal...
PPIC Assistant (Marikina City)
04/25/2025
Salary
₱18,000.00 Monthly
Marikina, National Capital Region
Dempsey
Graduate of Industrial Engineering and related course. Experience in Food Manufacturing is advantage. Willing to work in Marikina. Proficiency in learning management software Understanding of both conventional and modern training tools, method, and techniques.
QA Analyst (Marikina City)
04/25/2025
Salary
₱20,000.00 Monthly
Marikina, National Capital Region
Dempsey
Graduate of BD Chemistry, BS Chemical Engineering and Food Technology. Should be a licensed chemical technician. Work experience in a Chemical Laboratory is an advantage. Knowledge/training in Laboratory Management Systems is an advantage.
QA System Auditor (Marikina City)
04/25/2025
Salary
₱24,000.00 Monthly
Marikina, National Capital Region
Dempsey
Graduate of BS Food Technology / BS Chemistry or Chemical Engineering / BS Biology or Microbiology or other related courses With experience / familiar with food safety and quality management system standards (GMP, HACCP etc.)....
Kitchen Technologist (Makati)
04/25/2025
Pasig, National Capital Region
Dempsey
o Finished Vocational RAC/EMT o NCII Certified with active certifications o Fresh graduates are welcome to apply Food technologists plan recipes and manage their production on a large scale. Food technologists plan the manufacture of...
Product Development Specialist (Marikina City)
04/25/2025
Marikina, National Capital Region
Dempsey
Minimum Qualifications BS Degree in Food Technology, Chemistry or Packaging Engineering; equivalent. Good communication, technical report writing and presentation skills. Excellent problem-solving skills. Minimum of 2-years relevant work experience is required....
Vice President for Sales (Makati)
04/25/2025
Salary
₱100,000.00 Monthly
Makati, National Capital Region
Dempsey
QUALIFICATIONS: Any business course Familiarity with hospitality industry and food service industry With managerial experience with the same industry of Technolux (Distributor & Services) With good interpersonal skills Strong on selling and marketing skills
Finance Supervisor
04/24/2025
Pasay, National Capital Region
JKILC
Company Profile: This company is a joint venture company aiming to revolutionize warehousing and last mile delivery in the Philippines. They are part of one of the biggest Group conglomerate which is into Food, Bio...
General Accounting Officer
04/24/2025
Pasay, National Capital Region
JKILC
Company Profile: This company is a joint venture company aiming to revolutionize warehousing and last mile delivery in the Philippines. They are part of one of the biggest Group conglomerate which is into Food, Bio...
Back-of-House Driver - Stay-in
04/24/2025
Salary
₱16,000.00 Monthly
Around Metro Manila, National Capital Region
Persian Kebab Inc.
Responsibilities of a Back-of-House Driver: • Delivering Ingredients/Food Supplies - this includes purchasing goods from vendors and picking up ingredients/supplies from commissary and deliver them to all the branches of the Restaurant. • Coordination with...
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