Food Job Vacancies in Restaurant / Culinary in National Capital Region

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13 - 24 of 157 Food Job Vacancies in Restaurant / Culinary in National Capital Region

Line Cook (Commissary/ Dietary) -San Juan City
02/18/2025
Salary ₱18,000.00 Monthly
San Juan City, National Capital Region
HR Network Inc.
RESPONSIBILITIES Set up and store food items and other necessary supplies. Prepare ingredients then cook and assemble dishes as indicated in the standardized recipes. Perform portion control and minimize waste to keep the cost within...
Restaurant Manager
02/18/2025
Salary ₱25,000.00 Monthly
Las Pinas City, National Capital Region
Hydrosphere Environmental Corporation
Bachelor's degree in hospitality or business course 2-4 yrs work experience in fine dine restaurant Strong customer service skills Know the standard of food safety and cleanliness Has interpersonal and teamworking skills The ability to...
Head Chef
02/18/2025
Quezon City, National Capital Region
Dylim Foods Corp
• Develop and update menus that reflect the culinary vision, style, and theme of the restaurant. • Create recipes, dishes, and specials that showcase creativity, innovation, and seasonal ingredients. • Oversee all aspects of kitchen...
LINE COOK
02/18/2025
Quezon City, National Capital Region
Dylim Foods Corp
• Prepare ingredients according to recipes and portion sizes. • Cook food items using various cooking methods such as grilling, frying, sautéing, or baking. • Cook and season food according to specifications and quality standards....
Barista
02/18/2025
Quezon City, National Capital Region
Dylim Foods Corp
Responsibilities: • Prepare and serve a variety of coffee and tea beverages • Take customer orders and handle cash transactions • Provide exceptional customer service and create a welcoming atmosphere • Keep the coffee station...
Cashier/Server
02/18/2025
Salary ₱645.00 Daily
Quezon City, National Capital Region
Dylim Foods Corp
• Greet customers and provide friendly and efficient service at the front of the house. • Process payments and issue receipts (manual receipts/tape receipts) accurately. • Handle cash transactions, including receiving payments, providing change, and...
Kitchen Supervisor / Wack Wack Greenhills Mandaluyong City
02/17/2025
Mandaluyong, National Capital Region
Dempsey Resource Management Inc.,
Requirements: Proven experience as a Kitchen Supervisor or similar role. Strong knowledge of culinary arts and kitchen management. Excellent leadership and team management skills. Ability to work well under pressure. Strong organizational and multitasking abilities....
Hotel Staff
02/17/2025
Pasay City, National Capital Region
Green Pastures
We are seeking enthusiastic, friendly, and dedicated individuals to join our team and provide exceptional service to our guests. As a valued member of our hotel staff, you will be responsible for ensuring a high...
Dinning Staff
02/17/2025
Salary ₱16,770.00 Monthly
San Juan City, National Capital Region
Outpost Specialty Concepts Inc.
Responsibilities: - Greet and seat guests in a friendly and efficient manner. - Take and accurately process food and beverage orders. - Serve food and drinks promptly and ensure customer satisfaction. - Maintain cleanliness and...
Dinning Staff
02/17/2025
Salary ₱16,770.00 Monthly
San Juan City, National Capital Region
OnoPoke Food Shop
Responsibilities: - Greet and seat guests in a friendly and efficient manner. - Take and accurately process food and beverage orders. - Serve food and drinks promptly and ensure customer satisfaction. - Maintain cleanliness and...
Kitchen Staff
02/17/2025
Salary ₱16,770.00 Monthly
BGC, National Capital Region
Outpost Specialty Concepts Inc.
- Assist in food preparation according to recipes. - Maintain cleanliness and sanitation standards in the kitchen. - Receive, store, and manage food supplies. - Follow food safety and hygiene regulations. - Support kitchen team...
Kitchen Staff
02/17/2025
16770, National Capital Region
OnoPoke Food Shop
- Assist in food preparation according to recipes. - Maintain cleanliness and sanitation standards in the kitchen. - Receive, store, and manage food supplies. - Follow food safety and hygiene regulations. - Support kitchen team...