Line Cook (Commissary/ Dietary) -San Juan City

San Juan City, National Capital Region

Posted today

Company:: HR Network Inc.
Company Description:: HR NETWORK, INCORPORATED was borne out of a need by business and industry for highly focused and strictly confidential search. Our aim is to provide our customers utmost best Third Party Recruitment Services that will allow them to hire "ONLY THE BEST" candidates for their operations. HR NETWORK is committed in ensuring the high quality profiles that would warrant the interest of our clients. Our company is a brain child of a group of highly competent young professionals with proven track record in the field of Human Resources Management practice with a shares common vision of becoming the “new breed” in the recruitment and staffing services realm. Possessing various industry exposures in doing search activities, we can do complex and unique recruitment assignments which require thorough research and understanding of skills requirements, technical requisite, professional competence and cumulative job experience. Established in August 1999, HR Network’s executive search services are availed of in the Philippines by a wide range of local and multinational companies. We are also visible across Asia and has provided recruitment services with proven milestones in successfully placing candidates in Singapore, Malaysia, India, Indonesia, Thailand, Vietnam and Australia. Our track record will speak of our capabilities as a service institution. For several years in the Recruitment and Staffing Services industry, HR NETWORK is considered among the most reliable headhunting companies in the Philippines. WE CONTINUE TO GROW BECAUSE WE CONTINUE TO DELIVER.
Contract Type:: Full Time
Experience Required:: 1 year
Education Level:: Senior High School
Number of vacancies:: 10

Job Description

RESPONSIBILITIES

Set up and store food items and other necessary supplies.
Prepare ingredients then cook and assemble dishes as indicated in the standardized recipes.
Perform portion control and minimize waste to keep the cost within the forecasted range.
Ensure that all dishes are prepared in a timely manner by restocking ingredients at work station and meeting prep times to ensure smooth delivery.
Comply with applicable sanitary, health, and personal hygiene standards.
Maintain cleanliness and complies with food sanitation requirements by properly
handling food and ensuring correct storage
Responsible for evaluating the standard menu recipe based on actual food
production
Ensure proper labeling of all dishes
Report all malfunctioning equipment
Performs other tasks as Line Cook assigned by the Kitchen Supervisor or Team Leader.

QUALIFICATION:

Abreast with cooking trends and techniques
Commitment to quality
Multitasking
Attention to detail
Food safety
Time management and organizing skills
Interpersonal skills
High school diploma with a certification gained from a technical cooking training facility.
At least one year of experience in kitchen operation.

Job Summary
In charge of preparing food and setting up other necessary supplies and make sure everything has been set up correctly before starting work.