Food Full Time Contract Job Vacancies in Restaurant / Culinary

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49 - 60 of 182 Food Full Time Contract Job Vacancies in Restaurant / Culinary

Line Cook
05/15/2025
Salary ₱645.00 Daily
Makati, National Capital Region
Holistic Approach Systems Inc
Prepares and cooks, food for service, scratch cooking from basic ingredients, garnished in an attractive manner. · Coordinates stocks/mise en place to ensure sufficient and proper food items are available during meal service. · Communicates...
Research and Development Specialist - Las Piñas
05/13/2025
Salary ₱25,000.00 Monthly
Las Piñas, National Capital Region
Dempsey Executive Search
Research and Development Specialist – Las Piñas, Metro Manila Salary: ₱25,000 and up (Negotiable based on experience) Job Category: Research and Development Job Level: Specialist Qualifications: Bachelor’s degree in Food Science, Food Technology, or related...
Butcher
05/13/2025
Makati, National Capital Region
Artisan Cellars and Fine Foods, Inc.
JOB DESCRIPTION: • Responsible for cutting, grinding, deboning and preparing meats as to proper specification • Cleaning and maintaining equipment for cutting in good condition • Responsible for weighing, packaging and displaying of goods /...
Wine Shop Server/Deli
05/13/2025
Makati, National Capital Region
Artisan Cellars and Fine Foods, Inc.
JOB DESCRIPTION: • Greetings and serving customers, providing detailed information on menus, multi-tasking various front-of-the house duties • Assist with the complete table set up and maintain a tidy dining and kitchen area • Delivering...
Line Cook
05/13/2025
Salary ₱17,000.00 Monthly
Quezon City, National Capital Region
Wheatberry Bakery & Cafe
Preparation: Prepping ingredients, washing, chopping, and preparing sauces. Cooking: Cooking food items according to recipes, grilling, frying, sautéing, etc. Station Management: Setting up and stocking the station, maintaining cleanliness, and ensuring proper food handling. Inventory:...
Cook (Palau)
05/13/2025
Angeles, Pampanga
Wild Orchid Marine Hotel Resort, Inc.
JOB TITLE: Cook REPORTS TO: Kitchen Supervisor POSITION SUMMARY: • Prepares and makes the presentation of all dishes in assigned area. • Ensures that guests receive efficient service and high quality dishes. • Gains experience...
Waitress-Cashier (abroad Palau)
05/13/2025
Angeles, Pampanga
Wild Orchid Marine Hotel Resort, Inc.
JOB TITLE: Waitress/Cashier REPORTS TO: Bar and Restaurant Supervisor DUTIES AND RESPONSIBILITIES: 1. Greets guests and presents them with the menu. 2. Informs guests about the special items for the day and menu changes if...
Bartender - (Palau)
05/13/2025
Pampanga, Pampanga
Wild Orchid Marine Hotel Resort, Inc.
JOB TITLE: Bartender (Palau - Abroad) REPORTS TO: Bar and Restaurant Supervisor POSITION SUMMARY: • Prepares and serves drinks to guests. • Knows how to mix and match ingredients in order to create classic and...
Chef
05/13/2025
Salary ₱25,000.00 Monthly
Parañaque, National Capital Region
M A C MANPOWER RECRUITMENT AGENCY
A chef who can make steamed buns or fried dough sticks and a noodle Chef. With experienced working in Chinese, Taiwanese and Japanese Restaurants. A professional cook, often a leader in a kitchen, responsible for...
Cashier
05/13/2025
Santa Rosa, Laguna
Vikings Group of Companies
- At least college level of financial, administrative, and business course - With experience in handling financial transactions specifically in food & beverage industry - Handles transactions at a (POS) point of sale - Manages...
Kitchen Helper
05/13/2025
Salary ₱700.00 Daily
Parañaque, National Capital Region
ILLO'S GROUP
- Food Preparation. - Stocking - Receiving and storing food supplies and kitchen equipment. - Keeping work areas clean, organized and tidy. - Adhering to food safety and sanitation guidelines. - Prepare and label ingredients...
Kitchen Staff
05/12/2025
Quezon City, National Capital Region
Silantro Fil Mex Cantina
-Preparing ingredients and cooking dishes according to recipes. -Ensuring that food is prepared and cooked to the correct specifications. -Following food safety procedures to prevent cross-contamination and food-borne illnesses. -Keeping the kitchen clean and organized....