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Parañaque (8)
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25 - 36 of 60 Food Full Time Contract Job Vacancies in Operations
Maintenance Technician
04/30/2025
Calamba, Laguna
LESLIE CORPORATION
RESPONSIBILITIES Conduct regular inspection and preventive maintenance on machine to ensure optimal performance and reliability Diagnose and troubleshoot mechanical, electrical, and other machine issues, and be able to perform necessary repairs in a timely manner...
Japanese Chef (Paranaque)
04/29/2025
Parañaque, National Capital Region
Dempsey
Key responsibilities: Food preparation: Expertly prepare and cook a wide range of Japanese dishes, including sushi rolls, sashimi, tempura, yakitori, miso soup, and more, with precise knife skills and attention to detail. Ingredient selection: Source...
Maintenance Technician Food Processing Company - Las Piñas
04/29/2025
Las Piñas, National Capital Region
DEMPSEY DIRECT HIRING COMPANY
Maintenance Technician food processing company - las pinas graduate of engineering or technical course with experience as maintenance technician / refrigeration technician can start asap
Category/Operation Manager
04/28/2025
Parañaque, National Capital Region
DEMPSEY RESOURCE MANAGEMENT INC.
Requirements: Fluent in English & Japanese speaking - Experience must be from Food Industry/manufacturing/import/restaurant Bachelor’s degree in operations management or related field. Experience in management, operations, and leadership. Understanding of general finance and budgeting, including...
Operations Manager
04/27/2025
Paranaque, National Capital Region
DEMPSEY RESOURCE MANAGEMENT INC.
Operations Manager (Preferably Half Filipino/Half Japanese) The Operations Manager is responsible for overseeing the day-to-day operations of the company, ensuring that business processes are efficient and aligned with company goals. This role requires strong communication...
Merchandiser
04/26/2025
Makati, National Capital Region
S&L FINE FOODS, INC.
Merchandisers are in charge of point-of-purchase and shelf management services. Given the nature and environment of S & L Fine Foods, Inc., merchandisers are expected to: ● Be at least a High School Graduate. ●...
Store Officer in Charge - Waltermart Department Store Antipolo
04/26/2025
Antipolo, National Capital Region
Waltermart Supermarket Inc.
This position is responsible for overseeing the daily operations of the WalterMart Department Store, making sure it runs smoothly and effectively. The duties include motivating the team with great customer service as well as developing...
Research and Development Chef
04/25/2025
Salary
₱20,000.00 Monthly
Taguig, National Capital Region
Amorita Resort
Job Scope: l Responsible in creating and refinement of new recipes, experimenting with diverse ingredients, and staying informed about the latest trends in the industry. Qualification: l Culinary degree or equivalent certification. l Proven experience...
Scientific & Regulatory Affairs Manager (Caloocan)
04/25/2025
Muntinlupa, National Capital Region
Dempsey
Job Description Summary The Regulatory Affairs Manager is responsible for managing regulatory activities in the U.S. and being a business partner to other teams. This position is responsible for ensuring compliance with food regulations for...
R&D Specialist (Caloocan)
04/25/2025
Muntinlupa, National Capital Region
Dempsey
An R&D Specialist is a professional responsible for conducting research and development activities to create new products, improve existing ones, or develop innovative processes within a company, often by analyzing market trends, identifying technological advancements,...
Head Chef (Makati)
04/25/2025
Makati, National Capital Region
Dempsey
A head chef, also known as a Chef de Cuisine, is a senior culinary professional who manages a restaurant or dining facility's kitchen: Menu planning: Develops menus and recipes that align with the restaurant's culinary...
Catering Chef (Mandaluyong)
04/25/2025
Mandaluyong, National Capital Region
Dempsey
Prepare and cook meals at events, ensuring that they are served at the appropriate temperature and in a timely manner. Work with the catering team to ensure that all food is prepared and presented to...
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