Field Full Time Contract Job Vacancies in Restaurant / Culinary

The Operations Manager will be responsible for ensuring consistent delivery of high-quality food and service, implementing company standards, optimizing operational processes, and driving profitability across all locations. Key Responsibilities: - Oversee and manage daily restaurant...

Highschool Graduate or graduate of any technical/vocational course ex. TESDA. - Fresh graduates are welcome to apply - With experience or certification as Technician. - With knowledge in basic repairing of refrigerator, electricals, aircons, restaurants...

Key Responsibilities: - Ensures business processes, administration, and financial management. - Maintains accounting system (Sage, Quickbooks) - Reviews and submits financial reports (e.g., income statement, balance sheet, cash flow) to Managing Consultant - Prepares financial...