An entry-level role supporting kitchen staff with prep and basic cooking tasks. Key Responsibilities: Assist in food preparation and basic cooking tasks Follow kitchen cleanliness and hygiene standards Learn and adapt to kitchen station rotations...

Prepare and cook menu items as assigned, ensuring consistency and timeliness. Key Responsibilities: Follow recipes and station prep guidelines Cook and plate dishes according to standards Keep workstation clean and organized Assist with inventory and...

Supports the Sous Chef in supervising kitchen operations, ensuring quality and consistency in food output. Key Responsibilities: Assist in leading kitchen team during service Coordinate between different kitchen sections Oversee food prep, cooking, and plating...

Responsible for the overall kitchen operations, menu development, and maintaining food quality and safety standards. Key Responsibilities: Lead and manage the entire kitchen team Develop and innovate seasonal menus and specials Monitor food costs and...

grillman, also known as a grill cook, is responsible for preparing and cooking food, primarily meats, on a grill or broiler in a restaurant or food service setting. They ensure food is cooked to the...

Typically includes a range of household tasks, such as cleaning, cooking, laundry, and childcare, depending on the employer's needs. They are responsible for maintaining the cleanliness and orderliness of the home, preparing meals, and sometimes...

Location: Metro Manila and Sta Rosa, Laguna Responsibilities: - Provide excellent customer service - Process transactions accurately - Maintain store cleanliness and organization - Assist with stocking and inventory management Qualifications: - At least a...

• Assist the Executive Chef and Head Chef in managing daily kitchen operations, ensuring efficient workflow and timely dish preparation. • Supervise and coordinate kitchen staff, including line cooks, prep cooks, and kitchen assistants, providing...